Recipe: Appetizing Gulai Ikan Asin

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Gulai Ikan Asin. Lihat juga resep Gulai unji terung ikan asin enak lainnya. Gulai is a type of food containing rich, spicy and succulent curry-like sauce commonly found in Indonesia, Malaysia and Singapore. The main ingredients of this dish are usually poultry, goat meat, beef, mutton, various kinds of offal, fish and seafood, as well as vegetables such as cassava leaves, unripe jackfruit and banana stem.

Gulai Ikan Asin It is originally from West Sumatra (). It can be classified as an Indonesian curry. Together with gulai ayam, (chicken gulai), it is the most common and popular variant of gulai after chicken gulai. You can have Gulai Ikan Asin using 22 ingredients and 5 steps. Here is how you cook that.

Ingredients of Gulai Ikan Asin

  1. Prepare 100 gr of ikan asin jambal/roti.
  2. You need 1 kotak of Tahu putih.
  3. It’s 65 ml of santan instan + 350ml air.
  4. It’s of Bumbu halus :.
  5. Prepare 5 siung of bawang merah.
  6. You need 3 siung of bawang putih.
  7. It’s 6 buah of cabe keriting (saya cabe merah besar).
  8. It’s 10 butir of cabe rawit.
  9. You need 2 sdt of kunyit bubuk.
  10. You need 2 butir of kemiri.
  11. Prepare 1/2 sdt of ketumbar bubuk.
  12. Prepare of Bumbu pelengkap :.
  13. Prepare 1/2 ruas of lengkuas.
  14. You need 1 batang of serai.
  15. Prepare 2 lembar of dah salam.
  16. You need 1/2 sdm of gula pasir.
  17. It’s 1/2 sdt of garam (optional).
  18. Prepare 1/2 sdt of kaldu bubuk.
  19. It’s 1/4 sdt of lada bubuk.
  20. You need of Taburan :.
  21. It’s of Daun bawang.
  22. It’s of Bawang goreng.

Ikan goreng literally means "fried fish" in Indonesian and Malay languages. Ikan goreng is very popular in Indonesia. Usually, the fish is marinated with mixture of spice pastes. Some recipes use kecap manis (sweet soy sauce) to coat the fish after being fried.

Gulai Ikan Asin step by step

  1. Rendam ikan asin dengan air mendidih selama 10 meni lalu tiriskan dan potong² sesuai selera.
  2. Goreng tahu sampai kecoklata.
  3. Panaskan minyak goreng tumis bumbu halus hingga harum masukkan serai,daun salam dan lengkuas tumis lagi.
  4. Tambahkan santan dan air aduk rata.
  5. Masukkan tahu dan ikan asin bumbui dengan lada,kaldu bubuk,garam dan gula,masak sampai matang dan test rasa matikan api taburi dengan daun bawang dan bawang goreng.

Tapi balik rumah jer, buka peti sejuk, ada rupanya ikan talang yang besar seekor dengan tak berusik pun lagi. Entah bila saya membelinya pun tak tahu. Apa lagi terus jer, saya ambik gunting dan potong kecil kecil isi ikan talang dan juga tulang tulangnya. Masak gulai lemak ler kita, jom layan. Ibu saya mau share resep yang enak sekali dan sangat simple. meanwhile Angga coba bikin Gulai Ikan.