Coffee Milk Tea. Make the Milk Tea: In a saucepan over medium heat, add milk, tea bag, and sugar. Stir to let the sugar dissolve. Cook until the milk is steaming.
Then add sugar and milk while stirring. The flavor is also going to depend on the strength of your coffee as well as the type of tea. As the name implies, coffee milk tea is a mixture of black coffee, milk, and black tea. You can have Coffee Milk Tea using 4 ingredients and 3 steps. Here is how you achieve it.
Ingredients of Coffee Milk Tea
- You need 1 sachet of nescafe berat 2gr.
- You need 3 sdm of SKM (susu kental manis).
- You need 1 kantong of teh celup.
- Prepare 150 ml of air.
However, how the beverage is made depends on who makes it. Basically Coffee Milk Tea is half coffee, half black tea, with a milk (milk, heavy cream, or condensed milk) and sweetener. This is another one of those times where the recipe is not necessary but I'll throw one in anyway for those who find comfort in it. Directions In a large pitcher, mix milk and coffee syrup until blended.
Coffee Milk Tea step by step
- Rebus air dan teh hingga mendidih, celup²kan teh nya agar warna airnya semakin cantik..
- Tuang nescafe ke dalam cangkir, tuang juga susu kental manis..
- Tuang larutan teh, aduk². Sajikan..
For coffee, any brewed black coffee will work. For milk, I use whole milk since that's my preference, but you can use any kind. Ice cubes are recommended since bubble tea should be enjoyed as a chilled beverage. Hong Kong-style milk tea is a tea drink made from black tea and milk (usually evaporated milk or condensed milk). It is usually part of lunch in Hong Kong tea culture.