Recipe: Tasty Chiffon Cake Apple yoghurt

Posted on

Chiffon Cake Apple yoghurt. Flavour yoghurt adds flavour, plus the cake also smells very nice after baking. Greek yoghurt was also too thick and the cake didn't turn out to be as smooth and soft as when I used flavour yoghurt. The yoghurt was quite runny and not thick like Greek yoghurt; For me, Fuji Apple worked the best and didn't sink in the batter.

Chiffon Cake Apple yoghurt The recipe has been tested and improved over the years in my kitchen. The cake is so light and moist with chopped apple pieces, absolute delicious. Many of my colleagues and friends have asked for the recipe, so now I share it with you. You can have Chiffon Cake Apple yoghurt using 11 ingredients and 5 steps. Here is how you cook it.

Ingredients of Chiffon Cake Apple yoghurt

  1. Prepare of Pasta.
  2. Prepare of Kuning Telur.
  3. You need of Gula pasir butiran halus.
  4. You need of Minyak sayur.
  5. Prepare of Yoghurt.
  6. It’s of Tepung terigu protein rendah.
  7. Prepare of Merigue.
  8. You need of Putih Telur.
  9. Prepare of Gula pasir butiran halus.
  10. You need of Irisan Apel.
  11. You need of Loyang bongkar pasang dia. 16 cm, jangan diberi olesan apapun.

Put the egg yolks into a bowl and the egg whites into the fridge. Finely mince the dried mango and coat in cake flour. Sift the flour with the baking powder then add to the mixture in the bowl a little at a time along with the softened butter. Continue to mix until completely blended, then stir in the yogurt.

Chiffon Cake Apple yoghurt step by step

  1. Iris tipis Apel sebanyak 8 potong, sisihkan. Dalam wadah yang agak besar, kocok lepas kuning telur, tambahkan gula, aduk rata..
  2. Tambahkan minyak goreng, aduk lalu tambahkan youghurt. Tambahkan tepung terigu, aduk rata lalu sisihkan..
  3. Dalam wadah terpisah, kocok putih telur dengan speed rendah sampai keluar busa putih. Masukkan gula secara bertahap 3x sambil dikocok dengan kecepatan sedang. Kocok sampai putih telur kaku (stiff peak). Masukan 1/3 bagian putih telur ke adonan pasta, aduk rata. Masukkan lagi sisanya lalu aduk rata..
  4. Tuang adonan ke dalam loyang bongkar pasang (loyang chiffon) ukuran diameter 18 yang tidak diberi olesan apapun. Susun 8 bh irisan apel diatasnya. Panaskan oven 10 menit sebelumnya dengan suhu 160’C. Panggang cake dengan suhu 160’C selama 30-40 menit, sesuaikan dengan oven masing-masing. Tes tusuk..
  5. Setelah matang, balik loyang dan sanggah dengan gelas sampai suhu ruang. Setelah dingin baru keluarkan cake dari loyang..

Add the processed apples and grated lemon rind to the cake batter and stir until evenly combined. Reviews for: Photos of Apple Chiffon Cake. This Easy Apple Cake recipe is great for when you need a dessert in a pinch. Made with simple everyday ingredients including yogurt, eggs and butter, and topped with fresh apple slices that caramelise during baking. This apple yogurt cake is moist and flavourful and great served warm or cold.