Recipe: Perfect Apple Strudels

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Apple Strudels. Place apples in a large bowl. Stir in brown sugar and golden raisins; set aside. Place puff pastry on baking sheet.

Apple Strudels In a large saucepan over medium heat, cook the apples with the. Spoon apple mixture onto one long side of dough. Gently lift apple-topped edge of dough and start rolling up strudel toward plain dough edge until filling is completely sealed. You can cook Apple Strudels using 18 ingredients and 6 steps. Here is how you achieve it.

Ingredients of Apple Strudels

  1. You need 1 lembar of puff pastry.
  2. You need 1 butir of kuning telur untuk olesan.
  3. It’s of Apple Filling.
  4. You need 2 buah of apel, kupas dan iris tipis.
  5. Prepare 2 sdm of gula palm pasir (saya pakai gula jawa disisir halus).
  6. You need 3 sdm of gula pasir (bisa ditambah atau kurang sesuai keinginan ya).
  7. You need 2 sdm of margarin.
  8. It’s 50 ml of air.
  9. You need 1 sdm of maizena (saya pakai terigu. Bisa juga ternyata).
  10. It’s 1 sdm of kismis.
  11. You need 1 sdt of kayumanis bubuk.
  12. It’s of Pastry Cream.
  13. You need 250 ml of susu cair.
  14. You need 50 gr of gula pasir.
  15. You need 20 gr of tepung maizena.
  16. Prepare 2 tetes of vanilla essence.
  17. It’s 1 butir of kuning telur.
  18. Prepare 1/4 sdt of garam.

If needed, turn log to place seam on bottom. For flaky pastry, brush strudel with additional butter. Mini Apple Strudels Crisp sheets of phyllo dough surround tender slices of apple in this clever play on strudel. Walnuts and cinnamon enhance that traditional apple pie flavor. —Taste of Home Test Kitchen Traditional Viennese Apple Strudel is made with strudel dough.

Apple Strudels instructions

  1. Apple Filling : lelehkan margarin di dalam panci / wajan. Masukkan irisan apple dan gula palm, masak kurleb 3 menit. Tambahkan gula pasir dan air, masak kembali dengan panci tertutup hingga apel lunak. Tambahkan kismis, Terakhir masukkan kayumanis bubuk dan taburi tepung maizena dan masak hingga mengental. Usahakan sudahbtidak banyak mengandung air ya..
  2. Pastry Cream : Campurkan maizena, kuning telur dan sebagian gula pasir. Aduk rata. Rebus susu dan sisa gula pasir dengan api kecil. Saat susu mulai hangat, tuangkan beberapa centong susu ke daam campuran telur dan maizena. Aduk hingga rata dan tidak menggumpal (kalau terjadi, di saring dulu ya). Kemudian masukan campuran tadi ke dalam panci berisi susu hangat, aduk terus hingga mendidih dan mengental. Dinginkan..
  3. Taburi permukaan alas kerja dengan sedikit tepung. Giling lembaran puff pastry hingga berukuran lurang lebih 30x30cm. Potong menjadi dua bagian, kemudian tiao bagian dipotong menjadi 3 Bgian sehingga mengasilkan 6 bagian lembaran sama besar..
  4. Semprotkan/oleskan pastry cream di sisi kiri puff pastry, jangan sampai ke pinggir karena untuk lipatan nanti. Beri isian apel, jangan sertakan airnya ya takut bocor. Kemudian tutup lembaran puff pastry seperti amplop. Rekatkan dengan air dan ditekan dengan garpu. Buat guratan di atas puff pastry untuk motif.
  5. Oleskan tipis dengan kuning telur, panggang dengan api sedang selama 20 menit (sesuaikan dengan oven masing2 yaa).
  6. Kalau sudah mengembang, dan kuning kecoklatan, angjat dan dinginkan. Enak disantap selagi hangat.

A soft dough made with only a handful of ingredients that's hand- stretched into a paper-thin sheet the size of a tabletop. But many are afraid of making a strudel dough, so recipes these days often cheat by using sheets of purchased phyllo dough or puff pastry. Apple Strudel is a traditional pastry from the Austro-Hungarian Empire. The name is German, and the dish was made famous by the Viennese. You know, fun facts to know and tell.