Recipe: Tasty Rose Apple Pie

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Rose Apple Pie. Working from the outside in, line the apple slices on the pie dough by overlapping each slice to create a rose shape. Roll up the slices tightly from one end to the other. Cover the pie with foil with vents for steam.

Rose Apple Pie Starting with one end, gently roll apples. Transfer rolled apples into a pie crust. Repeat rolling apples until all pie crusts are filled. You can have Rose Apple Pie using 11 ingredients and 7 steps. Here is how you cook that.

Ingredients of Rose Apple Pie

  1. You need of ๐Ÿ“Bahan kulit pie:.
  2. You need of terigu pro rendah.
  3. You need of butter un salt.
  4. It’s of air es.
  5. Prepare of gula halus.
  6. It’s of ๐Ÿ“Fla Appel :.
  7. Prepare of air bersih.
  8. You need of maizena.
  9. You need of jeruk nipis ambil airnya.
  10. You need of gula pasir.
  11. Prepare of Apel.

In a large bowl, toss the apples with the sugar, flour, lemon juice, cinnamon, cloves, nutmeg and salt. Spread the apple mixture in the crust and set the pie on a large rimmed baking sheet. Rose Apple Pie Recipe This dessert is a real crowd-pleaser with a delicious bouquet of gorgeous red apple roses, rich creamy custard and crisp pecan pastry. It's beautiful enough to take centre place on a Christmas dessert buffet โ€ฆ but why wait when you could share it over afternoon tea with old friends.

Rose Apple Pie step by step

  1. Membuat kulit pie ๐Ÿ‘‡ Siapkan semua bahan nya. Dalam baskom campurkan tepung dan gula halus. Aduk rata. Tambahkan butter, lalu aduk adonan dengan menggunakan garpu hingga menjadi bulir-bulir keci. Uleni dengan tangan hingga adonan tercampur rata dan kalis. (Jika adonan masih belum bisa kalis, bisa di tambah air es sedikit sedikit lagi).
  2. Kemudian tutup dengan plastik wrab masukkan ke dalam kulkas selama 30 menit. (Saya pakai plastik bening biasa). Keluarkan kulit pie dari kulkas, ambil sedikit dan gilas tipis..
  3. Lalu letakkan di cetakan pie. tusuk tusuk bawahnya dgn garpu.. Panggang hingga setengah matang. Dengan suhu oven 150 derajat. Jika sdh matang sisihkan..
  4. Membuat Fla ๐Ÿ‘‡ Siapkan apel, cuci bersih. Potong apel menjadi 4 bagian buang bijinya, iris tipis..
  5. Dalam panci, masukkan air dan semua bahan fla, kecuali apel. Didihkan. Setelah mendidih, masukkan apel. Aduk2 dan masak lagi sekitar 5 menit/sampai mendidih lagi. Angkat tiriskan apel. Air nya jangan di buang!.
  6. Ambil satu persatu irisan apel yg sudah direbus lalu susun di atas kulit pie yg sudah kita panggang td, hingga seperti bunga mawar. Siram dengan air apel lalu panggang di oven sampai matang, gunakan api atas..
  7. Oven dgn suhu 180'C kurleb 25 menit. Jika sdh matang, keluarkan dr oven, dan biarkan dingin. sajikan..

You don't need to be a pastry chef to bake this deliciously tempting rose-shaped dessert. It tastes just like apple pie. And it looks a lot like a beautiful red rose. Made with naturally sweet apple slices, sprinkled with cinnamon and rolled up in a perfectly crispy puff pastry. Rose Apple Pie is a delicate pastry, as opposed to a heartier apple pie.