Recipe: Delicious Perkedel jagung

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Perkedel jagung. Learn all the tips you need to make the best Indonesian perkedel jagung / bakwan jagung/ dadar jagung. Crispy on the edge and very flavorful. Bakwan jagung or sometimes called perkedel jagung in Indonesian language is a popular street food I grew up with.

Perkedel jagung Bakwan Jagung or Perkedel Jagung is one of the most famous street foods throughout Indonesia and is popular in the mornings, daytime and also makes for a great. Indonesian perkedel jagung are deep fried corn cookies and usually eaten at a large ceremony like celebrating the birth of new born baby or a wedding. They are also popular street food throughout the country and great for vegetarians. You can have Perkedel jagung using 13 ingredients and 6 steps. Here is how you achieve it.

Ingredients of Perkedel jagung

  1. It’s 4 of jagung manis(di sisir).
  2. It’s 250 gr of tepung terigu.
  3. It’s 5 sdm of tepung beras.
  4. Prepare 4 batang of daun bawang(iris).
  5. It’s secukupnya of Minyak goreng.
  6. You need of Bumbu:.
  7. Prepare 2 siung of bawang merah.
  8. You need 4 siung of bawang putih.
  9. You need 3 of cabe merah besar(aku pakenya cabe kriting jdi pedas).
  10. It’s 1/2 sdt of mrica bubuk(aku skip karna sudah pedas).
  11. You need 1 butir of telur(aku skip karna pengen agak keras hasilnya).
  12. Prepare 1 bungkus of royco.
  13. You need secukupnya of Garam.

We did a cooking class in Ubud during our travels in Bali, with Be Bali Day cooking school. The very cute husband and wife team, Made and Kadek showed us how to. In a large mixing bowl, place the flours, white pepper, salt shallot, garlic and corn and stir until the ingredients are evenly distributed through the flour. The coming months I'll be making a special request recipe for Dutch-Indo magazine Moesson.

Perkedel jagung step by step

  1. Blender jagung tapi jangan terlalu halus,masukan ke wadah.
  2. Masukan tepung beras & terigu aduk rata..
  3. Haluskan bumbu,kasih air sedikit biar mudah halus,stelah halus masukan dalam adonan aduk rata.
  4. Masukan daun bawang aduk sampai rata,cek rasa….
  5. Panaskan minyak,goreng adonan sampai kuning kecoklatan.
  6. Daaan siap untuk di santap hangat-hangat,jadi Lauk makan bisa,buat cemilan jg nikmat selamatmen coba😊.

This Perkedel Jagung recipe is the second of many to come. Last month I've made the much-requested Martabak Telor. But there is another snack Moesson fans love to eat: Perkedel Jagung. Perkedel Jagung, which means sweetcorn fritters, are quite popular in Indonesia. It is a finger food that is often enjoyed as a side dish as well as afternoon snacks.