Easiest Way to Cook Appetizing Apple Pie (Topping Rose Apple)

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Apple Pie (Topping Rose Apple). Working from the outside in, line the apple slices on the pie dough by overlapping each slice to create a rose shape. Homemade Rose Apple Pie Recipe with Cinnamon and Streusel: try this delicious apple pie where the apples are made into roses and served over a bed of brown sugar and cinnamon in an amazing homemade crust. I've been dying to make a rose apple pie like this for the longest time, but again finding time to do it is always impossible.

Apple Pie (Topping Rose Apple) In a medium bowl, combine the apples with the flour, sugar, lemon juice, and rose water. In another medium bowl, whisk the flour and salt. Slowly stir in the oil with a spoon until pea-sized crumbs form. You can have Apple Pie (Topping Rose Apple) using 11 ingredients and 4 steps. Here is how you cook it.

Ingredients of Apple Pie (Topping Rose Apple)

  1. It’s of Bahan Crust.
  2. It’s of Boleh diintip bahan crust resep ini 👇 (lihat resep).
  3. Prepare of Bahan Filling.
  4. It’s of apel granny smith (boleh apel manalagi).
  5. Prepare of gula pasir.
  6. It’s of jeruk lemon (ambil airnya).
  7. You need of kayu manis bubuk.
  8. You need of tepung protein rendah.
  9. You need of apel.
  10. You need of Bahan Olesan :.
  11. You need of Madu atau air gula.

Make sure apples form a flat surface as a base for the crumb topping. Pour crumb topping onto apples, making sure to cover all the apples, otherwise apples may burn. Mix the apples, melted butter, both sugars, flour, lemon juice, cinnamon and salt in a large bowl. Spoon the filling into the chilled pie crust.

Apple Pie (Topping Rose Apple) step by step

  1. Crust : Campurkan tepung, gula dan butter, lalu tambahkan telur. Diamkan selama 30 menit dalam kulkas. Gilas, cetak ke dalam cetakan pie. (lihat resep).
  2. Filling : iris 2 apel berbentuk kotak, letakkan dalam wadah. Tambahkan air lemon, gula pasir, kayu manis dan tepung. Iris tipis 3 buah apel (untuk penutup filling), rendam dalam air gula dan bubuk kayu manis. Sisihkan.
  3. Atur bahan filling dalam kulit pie. Lalu atur irisan tipis apel menutupi isian..
  4. Oven pada suhu 175°C selama 50 menit hingga matang kecoklatan (sesuaikan karakter oven masing-masing). Keluarkan, oles permukaannya dengan madu atau air gula. Selain irisan apel, untuk penutup filling boleh menggunakan adonan kulit pie yang ditipiskan, lalu cover seluruh permukaannya. Sesuaikan bahan : crust 1/2 resep, olesan menggunakan kuning telur 👌.

Pat the crumb mixture on top. For streussel topping: combine and sprinkle on top of apple pie. Combine the flour, cinnamon and nutmeg; add to apple mixture and toss to coat. Place apples in large bowl and drizzle lemon juice over apples. In a large saucepan, over medium heat, stir the apples, sugar, cornstarch, salt, and cinnamon.