Recipe: Appetizing Apple Pie (Pie Apel)

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Apple Pie (Pie Apel). Our classic apple pie takes a shortcut with easy Pillsbury™ refrigerated pie crust! Baked with a filling of fresh apples and warm spices, there is as much simple joy in preparing this pie as there is in eating it. Each bite makes your friends and family feel warm, cozy and like they're wrapped in a hug.

Apple Pie (Pie Apel) Add sugar mixture; toss to coat. The humble apple pie is much more than a heartwarming dessert that goes great with a scoop of ice cream; it's a classic American treat that brings the family together. Almost everyone has a fond memory or a sense of nostalgia when they think of apple pie or smell it baking in the oven. You can have Apple Pie (Pie Apel) using 17 ingredients and 5 steps. Here is how you cook that.

Ingredients of Apple Pie (Pie Apel)

  1. Prepare of Kulit :.
  2. It’s of tepung.
  3. You need of butter.
  4. Prepare of gula halus.
  5. You need of air es.
  6. Prepare of garam.
  7. It’s of Isian :.
  8. Prepare of apel Fuji (lebih enak apel yang lebih asem sih).
  9. Prepare of gula palem.
  10. You need of gula pasir.
  11. You need of air lemon (karena gak ada aku pakai 1 sdm cuka apel).
  12. Prepare of bubuk kayu manis.
  13. You need of garam.
  14. It’s of kismis.
  15. It’s of butter.
  16. You need of Olesan :.
  17. You need of telur.

You can use a silicone pie shield or make a DIY pie shield out of foil. Remove from the oven and allow to cool completely on a wire rack. Arrange apples in layers in pastry lined pie plate. Sprinkle each layer with sugar and cinnamon.

Apple Pie (Pie Apel) step by step

  1. Kulit : campur semua bahan uleni dengan menggunakan pisau pastry (pastry blender) sampai adonan menyatu dan kalis. Masukkan kulkas, sembari membuat isian.
  2. Buat isian : campur semua di panci anti lengket kecuali butter. Aduk-aduk sampai layu dan kuah menyusut. Setelah itu matikan api, masukkan butter dan aduk. Sisihkan tunggu agak dingin..
  3. Ambil adonan kulit dari kulkas, pipihkan dan cetak di cetakan pie ukuran diameter 18cm, sisa adonan buat anyaman tutup. Isi sampai agak penuh, lalu tutup dengan anyaman kulit. Oles dengan kocokan telur..
  4. Panaskan oven (aku pakai oven tangkring) selama ± 5 menit. Masukkan pie. Tiap 5 menit oles kembali dengan kocokan telur agar mengkilap. Aku ulang oles sampai 3x. Panggang dengan api sedang ± 1 jam.
  5. Hasil : 1 loyang ukuran 18cm dan 5 buah ukuran pie kecil. Selamat mencoba.

Dot top layer with small pieces of butter or margarine. Place the bottom crust in your pan. Cover with a lattice work crust. Gently pour the sugar and butter liquid over the crust. Apple pie is as all-American as dessert gets.