Easiest Way to Cook Delicious Apple Pie Teflon

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Apple Pie Teflon. Activekan Subtitles agar bisa melihat. penjelasan cara buat dan bahan-bahannya ya. Muffin Tin Apple Pies are a traditional pie made with fresh apples, tossed with the perfect blend of spices, and then covered with a blanket of my flaky pie crust. But all in cute little miniature form and baked in a muffin tin.

Apple Pie Teflon To do this, you place a saucepan on the burner. Add the butter and leave to melt. Apple Pies are a delight to the tastebuds. You can have Apple Pie Teflon using 16 ingredients and 10 steps. Here is how you cook it.

Ingredients of Apple Pie Teflon

  1. You need 1 buah of kuning telur untuk olesan.
  2. It’s of Bahan Kulit :.
  3. You need 200 gr of tepung terigu.
  4. Prepare 50 gr of tepung maizena.
  5. It’s 1 sdm of susu bubuk.
  6. It’s 3-4 sdm of gula halus.
  7. Prepare 125 gr of margarin dingin.
  8. Prepare 1/2 sdt of vanili (me: seujung sdt).
  9. It’s 1 butir of telur ayam dingin (me: suhu ruang).
  10. You need of Bahan Isi Pie :.
  11. Prepare 1 buah of apel, kupas dan potong2.
  12. Prepare 5 sdm of gula pasir.
  13. You need 2 sdm of susu kental manis.
  14. It’s 100 gr of margarin.
  15. You need 3 sdm of tepung terigu.
  16. Prepare 1 sdm of tepung maizena.

The flaky buttery crust and apple filling makes it one of the best comfort foods ever. For this apple pie, I used fresh, juicy red, Pink Lady®apples. Apple Pie – Easy Pink Lady® Apple Pie Recipe Gently press spiced apple pie filling into center of batter (don't submerge). In a pour-spout saucepan with Teflon™ nonstick, combine caramels and milk over low heat, stirring constantly until melted.

Apple Pie Teflon instructions

  1. Masukkan apel, gula dan susu kental manis. Masak hingga gula mencair..
  2. Masukkan tepung maizena dan tepung terigu, aduk rata..
  3. Tambahkan margarin, masak sampai apel empuk dan layu. Matikan api kompor dan biarkan dingin..
  4. Campur semua bahan kulit kecuali telur. Aduk sampai tercampur rata. Masukkan telur dan aduk hingga rata..
  5. Bagi adonan menjadi 2 (dua) bagian, bagian yang banyak untuk dasar pie dan bagian yang sedikit untuk anyaman diatas pie..
  6. Gilas bagian yang besar, kemudian letakkan ke dalam teflon. (Kalau saya, langsung saya ratakan diteflon..akibat dari bahan yang saya ganti membuat adonan sedikit rapuh)..
  7. Masukkan isian diatas kulit, ratakan..
  8. Bagian atas, tutup dengan anyaman dari adonan yang sedikit tadi. (Karena adonan milik saya sedikit rapuh dan teflonnya lebar, anyamannya jadi alakadarnya)..
  9. Olesi bagian atas dengan kuning telur dan tutup. Panggang diatas kompor dengan api kecil selama 30 menit..
  10. Siap dihidangkan.

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