Recipe: Perfect Classic Apple Pie Super Yummy & Crunchy

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Classic Apple Pie Super Yummy & Crunchy. Transfer to a bowl and toss with the granulated sugar and lemon juice. Fold pastry into fourths; place in pie plate. Unfold and ease into plate, pressing firmly against bottom and side.

Classic Apple Pie Super Yummy & Crunchy Place apples in a large bowl; pour cream mixture over and stir to coat. As in all good home-baked pies, this one starts with your best pastry. In a large mixing bowl, stir together the sugar, flour, cinnamon, nutmeg, allspice, and salt. You can cook Classic Apple Pie Super Yummy & Crunchy using 15 ingredients and 9 steps. Here is how you achieve it.

Ingredients of Classic Apple Pie Super Yummy & Crunchy

  1. Prepare of 🥧🥧Bahan Crust Kulit.
  2. You need 300 gr of terigu segitiga.
  3. Prepare 200 gr of butter.
  4. You need 1 sdt of air lemon.
  5. It’s 5 sdm of air es batu.
  6. You need Sejumput of garam.
  7. Prepare of 🍎🍎Bahan filling.
  8. Prepare 6 buah of apel.
  9. It’s 5 sdm of kismis.
  10. It’s 3 sdm of almond.
  11. It’s 4 sdm of air lemon.
  12. It’s 5 sdm of gula pasir.
  13. Prepare 2 sdm of gula palem.
  14. Prepare 1 sdt of bubuk cinnamon.
  15. Prepare 1 sdm of butter.

Add apple slices and gently toss until they are coated well. A few small details help make this the best apple pie you've ever baked. Adding the water to the pie dough by hand prevents overmixing, to keep the dough flaky and tender. A mix of sweet and tart apples make for a perfectly balanced filling.

Classic Apple Pie Super Yummy & Crunchy step by step

  1. Kupas dan potong tipis apel.
  2. Masak apel, masukkan semua bahan filling..
  3. Aduk rata hingga air apel berkurang. Lalu masukkan butter dan almond..
  4. Untuk kulit pie, campur tepung dan garam…masukkan butter dan aduk hingga berbutir…kemudiantuang air es sedikit demi sedikit hingga kalis. Pipihkan. (1/3 bagian pisahkan untuk ayaman atasnya).
  5. Letakkan dalam loyang yang sudah dioles tipis margarin. Ratakan..
  6. Tusuk-tusuk dengan garpu…isi dengan apel..
  7. Tabur dengan almond slide..tutup dengan anyaman adonan. Masukkan kedalam kulkas 30 menit supaya renyah. Oles dengan kuning telur..
  8. Panggang dioven yang sudah dipanaskan sampai matang. Aku 180 derajat selama 45 menit. Sesuaikan dengan oven masing masing..
  9. Classic Apple Pie yang super renyah dan legit siap disajikan..

A pastry cloth and a rolling pin stocking, or sleeve, are simple tools that make it easier to roll out the dough. Arrange apples in layers in pastry lined pie plate. Sprinkle each layer with sugar and cinnamon. Dot top layer with small pieces of butter or margarine. Our classic apple pie takes a shortcut with easy Pillsbury™ refrigerated pie crust!