How to Prepare Delicious Rose Apple Pie

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Rose Apple Pie. Working from the outside in, line the apple slices on the pie dough by overlapping each slice to create a rose shape. Roll up the slices tightly from one end to the other. Cover the pie with foil with vents for steam.

Rose Apple Pie Starting with one end, gently roll apples. Transfer rolled apples into a pie crust. Repeat rolling apples until all pie crusts are filled. You can have Rose Apple Pie using 14 ingredients and 6 steps. Here is how you cook it.

Ingredients of Rose Apple Pie

  1. You need of Bahan kulit pie:.
  2. Prepare 250 gr of terigu pro rendah.
  3. Prepare 130 gr of butter un salt.
  4. Prepare 2 sdm of air es.
  5. Prepare 40 gram of gula halus.
  6. You need 1 sdt of garam halus.
  7. It’s of Fla Appel.
  8. You need 400 ml of air bersih.
  9. Prepare 1/2 sdt of maizena.
  10. It’s 1 buah of jeruk nipis ambil airnya.
  11. It’s 5 sdm of gula pasir.
  12. Prepare 1 sdt of agar agar plain.
  13. You need 1 tetes of pewarna merah.
  14. You need 2 buah of Apel.

In a large bowl, toss the apples with the sugar, flour, lemon juice, cinnamon, cloves, nutmeg and salt. Spread the apple mixture in the crust and set the pie on a large rimmed baking sheet. Rose Apple Pie Recipe This dessert is a real crowd-pleaser with a delicious bouquet of gorgeous red apple roses, rich creamy custard and crisp pecan pastry. It's beautiful enough to take centre place on a Christmas dessert buffet … but why wait when you could share it over afternoon tea with old friends.

Rose Apple Pie step by step

  1. Siap tepung terigu dan gula halus dalam satu wadah.
  2. Campurkan semua adonan dengan menggunakan garpu hingga menjadi bulir-bulir keci. lUleni dengan tangan hingga adonan tercampur rata dan kalis, kemudian tutup dengan plastik wrab masukkan ke dalam kulkas selama 30 menit.
  3. Keluarkan kulit pie dari kulkas, gilas tipis lalu letakkan di cetakan pie tusuk tusuk bawahnya. Panggang hingga setengah matang. Dengan suhu oven 150 derajat. Jika sdh matang sisihkan..
  4. Siapakan air mendidih, masukan semua bahan fla Apelnya. Potong apel menjadi 4 bagian buang bijinya, iris tipis lalu masukan dalam air gula dan jeruk yg sudah mendidih. Rebus selama 5 menit. Kemudian tiriskan. Jangan membuang air nya ya….
  5. Ambil satu persatu irisan apel yg sudah direbus lalu susun hingga dapat digulung menjadi bentuk bunga. Tata apel lalu gulung hingga seperti bunga mawar, tata di atas pie in sudah kita panggang tadi..Siram dengan air apel lalu panggang di oven sampai matang, gunakan api atas..
  6. Oven dgn suhu 180'C kurleb 25 menit. Jika sdh matang, keluarkan dr oven, dan sajikan.

Rose Apple Pie is a delicate pastry, as opposed to a heartier apple pie. The light syrup brushed over the finished pie adds a touch of sweetness, and keeps the apples from drying out. For best presentation, use a very sharp knife to cut the pie from the outer edge of the crust, working toward the center. You don't need to be a pastry chef to bake this deliciously tempting rose-shaped dessert. It tastes just like apple pie.