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Ingredients of 160. Apple Pai
- It’s 2,5 of Apel Fuji / saya pakai 3 apel merah.
- You need 4 sdm of perasan jeruk lemon.
- It’s 3 sdm of gula pasir.
- Prepare 4 sdm of gula palm.
- Prepare 1/2 sdt of kayu manis.
- It’s 2 sdm of margarin.
- It’s 2 sdt of tepung maizena (saya skip).
- Prepare 2 sdm of almond.
- It’s 1 sdm of kismis yg sdh direndam rhum.
- Prepare of Bahan kulit :.
- Prepare 300 gr of terigu.
- It’s 200 gr of mentega.
- Prepare 1 sdt of air lemon.
- It’s 7 sdm of air es.
- It’s 1 sdt of garam.
- You need of Olesan :.
- You need 1 of kuning telur.
- You need 2 sdm of susu cair.
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160. Apple Pai instructions
- Kupas apel dan iris kecil-kecil….masukkan ke Wajan..+ brown sugar +gula pasir+kayu manis aduk rata….
- Setelah apel agak empuk matikan api, lalu masukkan butter aduk rata, + almond dan kismis…aduk rata, diamkan dingin…lalu tambahkan air lemon..
- Masukkan terigu aduk perlahan dengan mentega dan air es…aduk sampai rata…diamkan sebentar 15', baru dipakai….
- Disini saya pakai cup aluminium foil…..setelah adonan menutupi dasar cetakan..tusuk-tusuk dg garpu, baru isi dan hias atasnya sesuai selera..
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