Recipe: Perfect Healthy Apple Chips (tanpa dehidrator)

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Healthy Apple Chips (tanpa dehidrator). Lay out the apples on the dehydrator trays, leaving a little space between each apple. Turn on your dehydrator and begin dehydrating apples. Assemble the Brod & Taylorยฎ Sahara Folding Dehydrator.

Healthy Apple Chips (tanpa dehidrator) How to make crispy apple chips with a dehydrator or oven All of us know that fruit is a fundamental part of a healthy diet. Start with crisp ripe apples, whatever type you like. I prefer honey crisp, red delicious or gala. You can have Healthy Apple Chips (tanpa dehidrator) using 3 ingredients and 6 steps. Here is how you cook that.

Ingredients of Healthy Apple Chips (tanpa dehidrator)

  1. You need 2 buah of apel jenis apa saja (saya pakai apel hijau, granny smith).
  2. It’s 1/2 buah of lemon, peras airnya (optional).
  3. It’s secukupnya of Air.

But granny smith are also great with a little tartness. I prefer using a mandoline slicer so they are all the same. Prep your apples by peeling and coring them. Place slices in your low acid water bath.

Healthy Apple Chips (tanpa dehidrator) step by step

  1. Campur air lemon dgn air secukupnya, untuk merendam apel. Hasil nanti berasa asamnya. Kalau mau skip tahap ini juga bisa ya. Saya lebih suka yg tanpa lemon, jadi pure rasa asli buah apel..
  2. Potong tipis apel, lebih baik menggunakan mandolin atau serutan khusus keripik agar tebalnya sama..
  3. Rendam apel dalam larutan air lemon selama 30 menit, jika pakai lemon. Jika tidak, potongan apel langsung ditaruh di atas silpat..
  4. Tiriskan, letakkan di atas loyang beralas silpat/baking paper, jangan ditumpuk (hanya selapis)..
  5. Panggang dalam oven bersuhu 90-100 C selama 4-5 jam atau hingga kering, sambil dibolak-balik..
  6. Setelah kering sempurna, angkat dan sajikan. Simpan dalam toples kedap udara..

Apple chips are thinly sliced apples that are lightly sprinkled with cinnamon, then baked until pleasantly crisp. Healthy homemade apple chips are a remarkably addictive snack. Unlike their store-bought counterparts, however, this apple chips recipe uses no sugar and the chips are baked, not fried. Place rings on dehydrator trays leaving a little space around each slice for air circulation. If you soaked your apples, shake off as much excess liquid as possible before laying on tray.