Apple Struddle. Place apples in a large bowl. Stir in brown sugar and golden raisins; set aside. Place puff pastry on baking sheet.
In a large saucepan over medium heat, cook the apples with the. The strudel of your dreams has arrived. Flaky, filled with apples and walnuts and incredibly easy to make. You can have Apple Struddle using 7 ingredients and 4 steps. Here is how you achieve that.
Ingredients of Apple Struddle
- Prepare of Kulit pastry instant (bisa beli di swalayan).
- It’s 2 buah of apple royal gala potong dadu.
- Prepare 60 grm of gula pasir.
- It’s 40 grm of palm sugar.
- It’s 1 sdt of bubuk kayu manis.
- It’s 3 sdm of air jeruk nipis.
- It’s 100 grm of kismis kering.
Starting with a long end, roll up to enclose filling; place strudel, seam side down, on a parchment-lined baking sheet. Brush top with remaining butter; sprinkle with remaining sugar. Cook and stir over medium heat until the mixture boils and thickens. Apple Strudel is a traditional pastry from the Austro-Hungarian Empire.
Apple Struddle step by step
- Campur jadi satu apple, gula pasir, gula palm, bubuk kayu manis, dan air jeruk nipis..
- Masak hingga apple mengeluarkan air dan air mengental. Angkat dinginkan..
- Siapkan potong pastry instant, isi dengan apple dan tutup..
- Panggang dengan suhu 180 api atas dan bawah selama 20 menit. Selanjutnya panggang lagi dengan suhu 150 api atas dan bawah selama 30 menit..
The name is German, and the dish was made famous by the Viennese. You know, fun facts to know and tell. Apple Strudel is also the state pastry of Texas! In a medium saucepan, mix together diced apples, sugar, butter, cornstarch, spices, and water. Once the apple filling is cooled, divide it evenly between the two puff pastry sheets.