Easiest Way to Make Appetizing Mie Home Made

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Mie Home Made. Mee Goreng ( Mie Goreng ) is an Indonesian or Malaysian style stir fry noodles. 'Mee' means noodles and 'Goreng' means fried in Malay language. Originated in Indonesia but Malaysia, Singapore, and Brunei has their own version of Mee Goreng and most ingredients are similar in general. Mie Goreng (Indonesian Fried Noodles) Mie goreng (also known as mee goreng) is a scrumptious, traditional dish of fried noodles found throughout Indonesia (and also Malaysia).

Mie Home Made Udah lumayan lama juga ya guyss aku gak buat video makan dirumah, dan kali ini aku makan dirumah lagiiiiii 😁😁. Ini mie tiaw yg mamaku buat. These days though, I don't eat instant noodles as often anymore, which makes me kind of sad. You can cook Mie Home Made using 5 ingredients and 8 steps. Here is how you cook that.

Ingredients of Mie Home Made

  1. It’s of terigu protein tinggi.
  2. It’s of tepung tapioka.
  3. It’s of telur ukuran besar.
  4. You need of munjung garam halus.
  5. It’s of air bersih.

But what makes me really happy is a giant wok of homemade mie goreng! What makes this dish is the sauce. Mie goreng's main flavor comes from kecap manis, a super sweet and sticky, almost molasses-like soy sauce. It's so tasty and super addictive.

Mie Home Made step by step

  1. Campur terigu, tapioka dan garam, aduk rata lalu tambahkan telur. Mie Home Made
  2. Tambahkan air sedikit demi sedikit sambil diuleni.
  3. Setelah cukup rata, pipihkan sedikit agar mudah digiling di ampia, adonan memang agak pera agar hasil bagus dan kenyal, jangan sampai kelembekan, karena nanti mie akan lengket dan tidak terpotong sempurna di ampia, alias masih nyatu2 gitu, harus kita pisah2 dulu.
  4. Giling menggunakan ampia dari ketebalan nomor 1, 2, 3 dan 4 masing2 sebanyak 3 kali, jika ingin hasil mie yg lebih kecil lagi bisa di lanjut tipiskan ke nomor selanjutnya..
  5. Terakhir sebelum masuk ke pemotongan mie, baluri lembaran2 adonan tadi dgn Tepung tipis2..
  6. Potong mie di bagian pemotong nya..
  7. Letakkan hasilnya di meja/nampan/talenan yg sdh ditaburi Tepung sedikit, lalu taburi jg permukaan mie dgn sedikit Tepung (saya kelupaan ga di taburin tp tetep ga nempel) bagi bagi mie Perporsi agar mudah saat akan di masak. mie siap di masak apa aja sesuai selera..
  8. Menurut mba Novi Ummu Husna Mie ini tahan disimpan di kulkas bawah hingga 24 jam, dan sekitar 1 bulan di freezer. Saya blm pernah coba simpan lama karna klw bikin suka langsung di buat mie ayam 😁..

Banh mi – the actual baguette is my idea of eating heaven. It is light and fluffy on the inside and crispy on the outside. The crust is golden and thin, it makes an irresistible crackling noise when its held and then bitten. French baguettes will do if you can make your own banh mi but it is not the same perfection. The Vietnamese baguettes (inspired by the French) brings so much joy to the.