*Strawberry Jam*. In a heavy bottomed saucepan, mix together the strawberries, sugar, and lemon juice. Stir over low heat until the sugar is dissolved. Increase heat to high, and bring the mixture to a full rolling boil.
Stir in the pectin until dissolved. Bring the strawberries to a strong boil. Add the sugar (measure beforehand so you can add it all. You can have *Strawberry Jam* using 3 ingredients and 3 steps. Here is how you cook it.
Ingredients of *Strawberry Jam*
- It’s of ± 200 gr buah strawberry.
- Prepare of gula pasir, manis bisa ditambah sesuai selera.
- It’s of jeruk lemon, ambil airnya.
Add the strawberries, sugar and pectin to a medium saucepan over medium-low heat. Stir gently as the strawberries break down and begin to thicken. Stir together strawberries and sugar in a large saucepan. Cook over medium, stirring occasionally, until sugar dissolves.
*Strawberry Jam* step by step
- Bersihkan strawberry dari daun2nya lalu cuci bersih dan potong kecil2. Campur dalam panci dengan gula pasir dan perasan air jeruk lemon. Aduk rata.
- Lalu masak hingga mengental sambil terus diaduk. Setelah mengental, angkat. Tuang dalam wadah.
- Dan strawberry jam siap digunakan sebagai vla atau isian pie…olesan roti dll.
Increase heat to medium-high; let mixture come to a boil, stirring often. Making your own strawberry jam is as easy as one-two-three. The only ingredients you need to make this recipe are whole, hulled strawberries, sugar, and lemon juice. For a quick breakfast or snack, toast slices of country-style bread and top with ricotta cheese and a dollop of jam. Quick and Easy Strawberry Jam This is an easy and tasty way to use up a freshly picked quarts of summer strawberries.