Strawberry ice cream. Place the berries into the container of a blender or food processor, and puree until smooth. Pour into a large bowl, and set aside. Pour the pureed strawberries into the chilled custard mixture and stir.
Pour the pureed strawberries into the chilled custard mixture and stir. Churn in an ice cream maker according to manufacturer's instructions. Add to ice cream as it churns in ice cream maker. You can have Strawberry ice cream using 4 ingredients and 4 steps. Here is how you achieve it.
Ingredients of Strawberry ice cream
- Prepare 1/2 bks of mika Strawberry.
- You need 3 sdm of Gula pasir.
- You need 1 bks of Bubuk es krim instant (Haan 90gr).
- You need 150 ml of Air dingin.
Pour the cream into the canister of an ice cream maker. When the ice cream is the consistency of whipped cream, stir in the berries. Directions In a large heavy saucepan, combine eggs and milk; stir in sugar. When added to watery fruits like strawberries, it lowers the freezing point and prevents strawberries from becoming red ice cubes in your ice cream.
Strawberry ice cream instructions
- Potong-potong strawberry, tambahkan gula pasir dan sedikit air. Masak hingga strawberry layu atau air menyusut & agak kental. Sisihkan..
- Masukan bubuk es krim dengan 150 ml air dingin, lalu mixer dengan kecepatan tinggi selama 3-5 menit..
- Taruh ke dalam wadah dan campur dengan selai tadi, kemudian bekukan ke dalam freezer kurleb 8 jam..
- Setelah beku, sendokan kedalam gelas & es krim siap disantap..
Add the vanilla, cream and strawberries. Pour into the cylinder of an ice cream freezer and freeze according to manufacturer's directions. The strawberry ice cream is good – very creamy and sweet. But the chunks of strawberries in the ice cream taste really bad. It is very hard and overly sweet and it ruin the ice cream.