How to Cook Yummy Strawberry cream puff

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Strawberry cream puff. Beat cream and remaining sugar until stiff. Just before serving, cut tops off puffs. Fill bottom shell with cream, then place sliced strawberries on the top and then replace the top of the shell.

Strawberry cream puff Remove from heat and add flour all at once and incorporate mixing energetically with a wooden spoon until homogenous. In a small bowl, beat cream and remaining sugar until stiff peaks form. To prepare filling, beat heavy cream at medium speed just until thickened. You can have Strawberry cream puff using 17 ingredients and 6 steps. Here is how you achieve that.

Ingredients of Strawberry cream puff

  1. You need of Choux.
  2. You need 20 gr of tepung terigu ∆.
  3. Prepare 70 gr of tepung terigu cakra.
  4. Prepare 45 gr of margarin.
  5. You need 125 ml of air.
  6. Prepare 2-3 butir of telur.
  7. Prepare of Isian (pastry cream).
  8. It’s 250 ml of susu cair full cream.
  9. It’s 1 butir of kuning telur.
  10. It’s 20 gr of maizena.
  11. It’s 50 gr of gula pasir.
  12. It’s Sejumput of garam.
  13. Prepare secukupnya of Vanili.
  14. It’s of Garnish.
  15. You need of Strawberry.
  16. You need of Daun mint.
  17. Prepare of Gula donat.

Cut tops off puffs and remove any soft dough from inside. The light and airy strawberry cream puffs with a berry packed cream filling are the perfect light dessert or snack. But with the added sweet crunch of a strawberry craquelin cream puff, these are even more irresistible. They are light enough for everyone to want one for dessert, and delicious enough for everyone to want more than one! 🙂 First, cook the berries with sugar and lemon juice, strain, and mix with gelatin.

Strawberry cream puff step by step

  1. Panaskan air dan margarin hingga mencair dan mendidih.
  2. Setelah mendidih langsung masukan tepung terigu sambil diaduk rata hingga semua benar benar tercampur rata.
  3. Kemudian pindahkan ke kom adonan tunggu sampai dingin.
  4. Setelah dingin masukan satu persatu telur diaduk sampai bahan tercampur rata lakukan hingga selesai.
  5. Lalu masukan adonan kedalam papping bag dengan menggunakan spuit untuk membentuk adonan,Setelah adonan dibentuk kemudian oven (20-25 menit) setelah matang lalu buat isian.
  6. Cara membuat pastry cream : 1. Tuangkan susu cair kedalam sauce pan kemudian masukan gula pasir masak dengan api kecil sampai gula larut 2. Setelah itu larutkan tepung maizena,egg yolk dengan sedikit susu 3. Masukan larutan maizena tadi kedalam susu yang sudah diberi gula masak sambil diaduk dengan ballon whisk hingga mengental 4. Setelah itu masukan kedalam papping bag dan isikan ke choux secukupnya 5. Setelah choux diiisi dengan pastry cream beri garnish strawberry dan.

Then fold the mixture into whipped cream and pipe it into the cooled pastry puffs. Dust with powdered sugar and serve, for an elegant summer dessert or a fancy brunch addition. Cream puffs are absolutely delicious when filled just with whipped cream, but I like to add a thick slice of strawberry in each, for the extra delight. The combination altogether reminds me of a delicious strawberry shortcake. Each of the cream puffs is packed with sweetened cream and fresh strawberries filled in a light and airy choux pastry.