Easiest Way to Cook Delicious Chicken cordon bleu

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Chicken cordon bleu. Sprinkle each piece of chicken on both sides with salt and pepper. Roll up each breast, and secure with a toothpick. Place in baking dish, and sprinkle chicken evenly with bread crumbs.

Chicken cordon bleu It takes what is otherwise a tedious recipe and simplifies it a bit. Bobby's Grilled Chicken Cordon Bleu Bobby reinterprets the classic chicken cordon bleu by grilling chicken breasts before topping them with cheese and prosciutto. Riffs on the Classic Place butter in a shallow bowl. You can have Chicken cordon bleu using 11 ingredients and 6 steps. Here is how you cook it.

Ingredients of Chicken cordon bleu

  1. It’s 1 buah of dada ayam.
  2. You need 4 lembar of smoke beef.
  3. It’s of Keju mozarella.
  4. It’s secukupnya of Tepung panir.
  5. You need 1 butir of telur.
  6. Prepare secukupnya of Tepung serbaguna.
  7. It’s of Kentang (aku pakai kentang goreng kemasan merk golden farm).
  8. Prepare 1 tangkai of brokoli.
  9. It’s secukupnya of Merica.
  10. It’s secukupnya of Garam.
  11. You need secukupnya of Italian herbs.

In another shallow bowl, combine the bread crumbs, salt and paprika. Dip chicken in butter then roll in crumb mixture. The term can now apply to any superior cook (yes, men too), and also to this dish (chicken, ham and Swiss cheese slices, breaded and sauteed). These ham-and-cheese stuffed chicken breasts are a classic European dish that never fails to impress, both with its presentation and its indulgent combination of flavors.

Chicken cordon bleu instructions

  1. Bumbui dada ayam dengan garam dan merica lalu diamkan sebentar. Ambil dan cuci bersih brokoli lalu dipotong dan direbus dengan sedikit garam..
  2. Potong dada ayam menjadi dua bagian, lalu belah masing2 potongan ayam sehingga menjadi lebar dan geprek pelan2 dengan ulekan..
  3. Diatas daging ayam yang sudah digeprek tata 2 lembar smoke beef dan keju di bagian tengah, lalu gulung..
  4. Siapkan 3 wadah untuk tepung serbaguna, kocokan telur, dan tepung panir. Balur dada ayam yg sudah digulung tadi dengan urutan tepung serbaguna, kocokan telur dan tepung panir..
  5. Panaskan minyak (kalau bisa minyak yg banyak jd menggoreng dengan metode deep frying) dan masukkan ayam yg sudah dibalur, goreng hingga coklat keemasan. Setelah menggoreng ayam, lanjutkan dengan menggoreng kentang..
  6. Saatnya plating. Iris ayam cordon bleu lalu tata dipiring diikutin dengan brokoli dan kentang goreng lalu taburi dengan italian herbs. Bisa dinikmati dengan bechamel/mushroom sauce tp aku lebih suka pake saus tomat hihi.

While some cordon bleu varieties are fried, this oven-baked version gives you all the crunch without the added oil. In a small bowl, beat eggs and milk. Combine the bread crumbs, garlic powder, oregano and cheese. Dip each chicken breast into egg mixture; dip into flour to coat. Heat oil in a large heavy skillet over medium-high until shimmering.