Recipe: Tasty Chicken cordon bleu

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Chicken cordon bleu. A delicious French classic, chicken cordon bleu is made of chicken breasts stuffed with ham and Swiss cheese. Classic Chicken Cordon Bleu is breaded and then fried. We opted to skip the frying and bake ours instead.

Chicken cordon bleu Riffs on the Classic Place butter in a shallow bowl. In another shallow bowl, combine the bread crumbs, salt and paprika. Dip chicken in butter then roll in crumb mixture. You can cook Chicken cordon bleu using 11 ingredients and 6 steps. Here is how you cook it.

Ingredients of Chicken cordon bleu

  1. You need of dada ayam.
  2. It’s of smoke beef.
  3. You need of Keju mozarella.
  4. It’s of Tepung panir.
  5. Prepare of telur.
  6. It’s of Tepung serbaguna.
  7. Prepare of Kentang (aku pakai kentang goreng kemasan merk golden farm).
  8. It’s of brokoli.
  9. Prepare of Merica.
  10. It’s of Garam.
  11. You need of Italian herbs.

The term can now apply to any superior cook (yes, men too), and also to this dish (chicken, ham and Swiss cheese slices, breaded and sauteed). These ham-and-cheese stuffed chicken breasts are a classic European dish that never fails to impress, both with its presentation and its indulgent combination of flavors. While some cordon bleu varieties are fried, this oven-baked version gives you all the crunch without the added oil. Transfer to a wire rack set in a rimmed.

Chicken cordon bleu instructions

  1. Bumbui dada ayam dengan garam dan merica lalu diamkan sebentar. Ambil dan cuci bersih brokoli lalu dipotong dan direbus dengan sedikit garam..
  2. Potong dada ayam menjadi dua bagian, lalu belah masing2 potongan ayam sehingga menjadi lebar dan geprek pelan2 dengan ulekan..
  3. Diatas daging ayam yang sudah digeprek tata 2 lembar smoke beef dan keju di bagian tengah, lalu gulung..
  4. Siapkan 3 wadah untuk tepung serbaguna, kocokan telur, dan tepung panir. Balur dada ayam yg sudah digulung tadi dengan urutan tepung serbaguna, kocokan telur dan tepung panir..
  5. Panaskan minyak (kalau bisa minyak yg banyak jd menggoreng dengan metode deep frying) dan masukkan ayam yg sudah dibalur, goreng hingga coklat keemasan. Setelah menggoreng ayam, lanjutkan dengan menggoreng kentang..
  6. Saatnya plating. Iris ayam cordon bleu lalu tata dipiring diikutin dengan brokoli dan kentang goreng lalu taburi dengan italian herbs. Bisa dinikmati dengan bechamel/mushroom sauce tp aku lebih suka pake saus tomat hihi.

The classic way to make Chicken Cordon Bleu involves breast pounded until thin, layered with ham and cheese, rolled into a log, chilled, dredged in flour then egg then breadcrumbs then deep fried (and you need a lot of oil to deep fry them). Dredge the chicken first in the flour, then the egg, and then bread crumbs. There is a cheaters method for making chicken cordon bleu that lets you skip the pounding or rolling of the meat. Simply cut a pocket in the whole chicken breast (being careful not to cut it in half) and stuff the pocket with a rolled up piece of ham and cheese. Secure the ends with a toothpick if necessary (see pictures below the recipe card).