Easiest Way to Cook Perfect Lemper Ayam

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Lemper Ayam. Lemper ayam is an Indonesian snack consists of steamed glutinous rice filled with spiced chicken floss, and typically wrapped in banana leaves. I think of lemper as Indonesian version of onigiri, except of course we don't eat the banana leaves, just the rice and the filling. And if I have to choose between the two, I will always choose lemper.

Lemper Ayam Lemper Ayam (Coconut Flavored Sticky Rice with Spiced Chicken Filling) is one of my favorite Indonesian snacks. The sticky rice is mixed in coconut milk and kaffir lime and bay leaves while the chicken filling is cooked with coconut milk and some spices making lemper very flavorful. Recipe: Lemper ayam – Sticky rice with chicken filling Sort of sticky rice dumpling stuffed with shredded spiced chicken. You can cook Lemper Ayam using 17 ingredients and 5 steps. Here is how you cook that.

Ingredients of Lemper Ayam

  1. Prepare of beras ketan, cuci dan rendam 5jam.
  2. It’s of santan (kara).
  3. Prepare of serai, memarkan.
  4. It’s of garam.
  5. It’s of Daun pisang untuk membungkus.
  6. You need of Bahan isi ;.
  7. It’s of fillet dada ayam, kukus, suwir2.
  8. It’s of daun jeruk.
  9. It’s of Bumbu halus:.
  10. You need of bawang putih.
  11. Prepare of bawang merah.
  12. Prepare of kemiri.
  13. It’s of ketumbar bubuk.
  14. You need of santan.
  15. It’s of garam.
  16. Prepare of gula.
  17. Prepare of lada bubuk.

This is one of Indonesia's favourite snacks. The rice (ketan) used, is sold as "sticky" or "glutonous" rice. If the rice is too mushy/overcooked, don't be afraid and just make your lemper! If your lemper is too dry because you put them in the oven too long, you can steam them again for a few minutes.

Lemper Ayam instructions

  1. Buat isi: tumis bumbu halus hingga harum, masukkan daun jeruk dan suwiran ayam, aduk rata.. masukkan santan, garam, gula dan lada bubuk.. masak hingga santan susut, lakukan tes rasa.. sisihkan.
  2. Kukus ketan selama 25 menit, angkat dan sisihkan.
  3. Rebus santan, garam, daun salam dan serai dengan api sedang sampai mendidih.. matikan api, masukkan ketan, aduk2 hingga santan meresap.. kukus ketan sampai matang..
  4. Olesi loyang dengan minyak tipis2, sendokkan ketan ke dalam loyang, ratakan dan pipihkan.. sendokkan bahan isi keatas ketan, ratakan.. lapis lagi dengan ketan..
  5. Potong2 sesuai selera, bungkus dengan daun pisang…

Finely chop Onions, Garlic and Lemongrass. Heat oil in a wok and fry Onion, Garlic and Lemongrass mixture. Lemper Original Chicken (Ayam Original) ∙ savoury chicken flavourfully marinated without chilli SIGNATURE Spicy Chicken (Ayam Pedas) Lemper is an Indonesian savoury snack made of glutinous rice filled with seasoned shredded chicken, fish abon (meat floss) or serundeng. The specific lemper filled with seasoned shredded chicken is called lemper ayam (lit: chicken lemper). This was her favorite , wasn't so much for me.