Recipe: Appetizing Chicken Gordon Bleu

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Chicken Gordon Bleu. Sprinkle each piece of chicken on both sides with salt and pepper. Roll up each breast, and secure with a toothpick. Place in baking dish, and sprinkle chicken evenly with bread crumbs.

Chicken Gordon Bleu It takes what is otherwise a tedious recipe and simplifies it a bit. Heat a large ovenproof skillet over medium-high heat. Place butter in a shallow bowl. You can have Chicken Gordon Bleu using 13 ingredients and 6 steps. Here is how you achieve that.

Ingredients of Chicken Gordon Bleu

  1. You need 200 gr of ayam dada.
  2. Prepare 2 lembar of smoked beef.
  3. It’s 1/4 blok of mozarella potong memanjang.
  4. You need 100 gr of tepung.
  5. Prepare 100 gr of tepung roti.
  6. Prepare 1 butir of telor.
  7. You need of Gravy Sauce.
  8. You need 1 sdm of penuh butter.
  9. Prepare 2 sdm of terigu.
  10. It’s 1 blok of kaldu ayam.
  11. Prepare 250 ml of air.
  12. It’s of Kecap inggris.
  13. You need secukupnya of Garam, gula, lada.

In another shallow bowl, combine the bread crumbs, salt and paprika. Dip chicken in butter then roll in crumb mixture. Heat oil in a large heavy skillet over medium-high until shimmering. Transfer to a wire rack set in a rimmed. 'Cordon Bleu' is a French term, literally translated as 'blue ribbon', that originally referred to an award for culinary excellence given to women cooks!

Chicken Gordon Bleu instructions

  1. Kita buat gravy saucenya dulu. Panaskan mentega, masukkan terigu aduk cepat..
  2. Masukkan Campuran kaldu blok yang sudah dicampur dengan air aduk rata. Beri kecap inggris, garam lada gula, aduk rata. Tes rasa. Aduk. Masak sampai mengental..
  3. Lumuri ayam dengan sejumput garam dan lada. Letakkan smoked beef ditengah bagian ayam, lalu letakkan keju mozarella bagian tengah..
  4. Lipat bagian samping kanan dan kiri ayam, lalu gulung ayam dan jepit ayam dengan tusukan gigi supaya memudahkan ketika membaluri ayam dengan tepung. Bungkus ayam dengan plastik wrap. Simpan di kulkas selama 30 menit..
  5. Siapkan 3 wadah, tepung terigu, kocokan telor dan tepung roti. Baluri ayam dengan tepung terigu, telor, terakhir tepung roti..
  6. Goreng dengan minyak banyak hingga kecoklatan..

The term can now apply to any superior cook (yes, men too), and also to this dish (chicken, ham and Swiss cheese slices, breaded and sauteed). The meat is then wrapped around a simple stuffing of sliced ham and Swiss cheese. It is then breaded and pan-fried. The classic way to make Chicken Cordon Bleu involves breast pounded until thin, layered with ham and cheese, rolled into a log, chilled, dredged in flour then egg then breadcrumbs then deep fried (and you need a lot of oil to deep fry them). Dredge the chicken first in the flour, then the egg, and then bread crumbs.