Easiest Way to Make Tasty Chicken Gordon Bleu

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Chicken Gordon Bleu. Sprinkle each piece of chicken on both sides with salt and pepper. Roll up each breast, and secure with a toothpick. Place in baking dish, and sprinkle chicken evenly with bread crumbs.

Chicken Gordon Bleu It takes what is otherwise a tedious recipe and simplifies it a bit. Heat a large ovenproof skillet over medium-high heat. Place butter in a shallow bowl. You can cook Chicken Gordon Bleu using 13 ingredients and 6 steps. Here is how you cook that.

Ingredients of Chicken Gordon Bleu

  1. Prepare of ayam dada.
  2. You need of smoked beef.
  3. You need of mozarella potong memanjang.
  4. Prepare of tepung.
  5. It’s of tepung roti.
  6. You need of telor.
  7. You need of Gravy Sauce.
  8. Prepare of penuh butter.
  9. It’s of terigu.
  10. Prepare of kaldu ayam.
  11. It’s of air.
  12. Prepare of Kecap inggris.
  13. It’s of Garam, gula, lada.

In another shallow bowl, combine the bread crumbs, salt and paprika. Dip chicken in butter then roll in crumb mixture. Heat oil in a large heavy skillet over medium-high until shimmering. Transfer to a wire rack set in a rimmed. 'Cordon Bleu' is a French term, literally translated as 'blue ribbon', that originally referred to an award for culinary excellence given to women cooks!

Chicken Gordon Bleu instructions

  1. Kita buat gravy saucenya dulu. Panaskan mentega, masukkan terigu aduk cepat..
  2. Masukkan Campuran kaldu blok yang sudah dicampur dengan air aduk rata. Beri kecap inggris, garam lada gula, aduk rata. Tes rasa. Aduk. Masak sampai mengental..
  3. Lumuri ayam dengan sejumput garam dan lada. Letakkan smoked beef ditengah bagian ayam, lalu letakkan keju mozarella bagian tengah..
  4. Lipat bagian samping kanan dan kiri ayam, lalu gulung ayam dan jepit ayam dengan tusukan gigi supaya memudahkan ketika membaluri ayam dengan tepung. Bungkus ayam dengan plastik wrap. Simpan di kulkas selama 30 menit..
  5. Siapkan 3 wadah, tepung terigu, kocokan telor dan tepung roti. Baluri ayam dengan tepung terigu, telor, terakhir tepung roti..
  6. Goreng dengan minyak banyak hingga kecoklatan..

The term can now apply to any superior cook (yes, men too), and also to this dish (chicken, ham and Swiss cheese slices, breaded and sauteed). The classic way to make Chicken Cordon Bleu involves breast pounded until thin, layered with ham and cheese, rolled into a log, chilled, dredged in flour then egg then breadcrumbs then deep fried (and you need a lot of oil to deep fry them). There is a cheaters method for making chicken cordon bleu that lets you skip the pounding or rolling of the meat. Simply cut a pocket in the whole chicken breast (being careful not to cut it in half) and stuff the pocket with a rolled up piece of ham and cheese. Secure the ends with a toothpick if necessary (see pictures below the recipe card).