Recipe: Tasty Cream Soup Simple

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Cream Soup Simple. Add flour and make a paste. Cook over low heat until thickened. Quick Cream of Mushroom Soup My daughter-in-law, a gourmet cook, served this cream of mushroom soup recipe as the first course for a holiday dinner.

Cream Soup Simple But if you're looking for something healthier than the canned version, it's super simple to make yourself. Mildly savory and creamy, with a hint of chicken flavor, this subtle soup is a great building block for other flavors and dishes. In a large saucepan, melt butter over medium heat. You can have Cream Soup Simple using 10 ingredients and 10 steps. Here is how you cook that.

Ingredients of Cream Soup Simple

  1. It’s Sepotong kecil of ayam.
  2. It’s Sepotong kecil of jagung.
  3. You need Sepotong kecil of wortel.
  4. It’s 1 siung of bawang putih.
  5. Prepare Sepotong kecil of bawang bombay.
  6. It’s 1 kotak of susu UHT.
  7. It’s 1 sdm of tepung terigu.
  8. It’s Secukupnya of garam.
  9. It’s Secukupnya of lada.
  10. You need Secukupnya of margarine.

Add the chopped onion and cook until tender without browning. Stir in diced potato and liquid. Bring to a boil and simmer until potato is tender. In a large pot, melt butter and cook onion until tender over medium high heat.

Cream Soup Simple step by step

  1. Siapkan bahan2. Kira2 sepotong2 teh segini ya..
  2. Pipil jagung. Potong dadu wortel..
  3. Potong dadu ayam. Haluskan bawang Bombay dan bawang putih..
  4. Panaskan margarine..
  5. Tumis bawang putih dan bawang Bombay sampai harum..
  6. Masukkan daging ayam. Tumis sampai berubah warna..
  7. Masukkan wortel dan jagung. Tumis sebentar..
  8. Masukkan terigu. Tumis sampai terigu matang atau tercampur rata..
  9. Masukkan susu uht, garam, dan lada. Masak dengan api kecil sambil diaduk sampai matang..
  10. Krim sup siap disajikan. Selamat mencoba. Jangan lupa berdoa sebelum masak dan makan. :).

Add potato and toss to coat with butter. Add hot stock and bring to a simmer. Stir in broccoli and return to a simmer. In a large saucepan, heat butter over medium-high heat; saute mushrooms and onion until tender. Stir in remaining can of broth.