Easiest Way to Prepare Delicious Eomuk (koreans fishcake)

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Eomuk (koreans fishcake). Cut the fish fillets into chunks and put them into a food processor. Blend for a couple of minutes until the mixture turns into a smooth paste. Eomuk (어묵) is processed seafood made with pureed fish.

Eomuk (koreans fishcake) Eomuk bokkeum(어묵 볶음) is a staple side dish at home. It's a stir-fried dish that's quick and easy to prepare. Korean Stir Fry Fish Cake (Odeng / Eomuk Bokkeum) 오뎅볶음 is one of the most popular Korean side dish (bancham). You can have Eomuk (koreans fishcake) using 14 ingredients and 6 steps. Here is how you achieve that.

Ingredients of Eomuk (koreans fishcake)

  1. You need 250 gram of udang kupas.
  2. You need 300 gram of daging cumi tanpa kepala (pake jg gpp c).
  3. It’s 150 gram of daging ikan apa aja (sy pake ikan patin).
  4. Prepare 3 siung besar of bw putih.
  5. Prepare 1/2 siung of bw bombay.
  6. It’s 1 sdt of r*yko.
  7. You need 1 sdt of gula.
  8. You need 1 sdt of garem.
  9. You need 1 bungkus of lad*ku.
  10. Prepare 3 sdm of tepung terigu (sy pake segitiga biru).
  11. It’s 3 sdm of tepung tapioka.
  12. Prepare 3 butir of putih telur.
  13. Prepare secukupnya of Air.
  14. It’s of Minyak untuk menggoreng.

The savoury taste of the fish cakes, stir-fried with vegetables and tasty sauce makes a great side dish partnered with any Korean main dish. Korean Spicy Fish Cake Stir-Fry, Eomuk Bokkeum. Eomuk Bokkeum is one of a popular side dishes found in Korea. There are many variations to this side dish, however the two main categories are spicy and non-spicy.

Eomuk (koreans fishcake) step by step

  1. Bersihkan cumi buang tintanya,potong2 untuk mempermudah saat di blender.
  2. Blender cumi, udang, ikan bersama putih telur dan bahan lainnya kecuali tepung terigu dan tapioka. Beri air untuk mempelancar saat memblender..
  3. Tuang adonan kedalam wadah kering tambahkan tepung terigu dan tapioka. Aduk rata. Tes rasa sesuai selera. Adonan lembek jadi kita butuh sodet dan pisau untuk membentuk..
  4. Panaskan minyak di wajan. Kecilkan api. Lalu bersiap dengan sodet dan pisau. Caranya letakan adonan diatas sodet, pipihkan dipermukaan sodet, kemudian lakukan gerakan menggulung adonan dengan pisau lalu dorong dan jatuhkan perlahan di atas minyak panas (pastikan pisau sudah dilumuri pisang sblmnya ya)..
  5. Goreng hingga coklak keemasan secara merata. Lalu angkat dan tiriskan..
  6. Eomuk bisa langsung disajikan untuk langsung disantap dengan saus sebagai cemilan. Atau bisa disimpan diwadah tertutup untuk disimpan di freezer sebagai tambahan masakan lain..

This Spicy Eomuk Bokkeum is loaded with a combination of spicy, savory, and sweet flavors! In South Korea, fish cakes are called eomuk (어묵) or odeng (오뎅). Their origin is Japanese, hence the name odeng, which is a word borrowed from the famous Japanese stew called oden. Korean Stir-Fried Fish Cake (Eomuk Bokkeum) is a great to go with grilled meats and rice. It's a bit sweet and not spicy.