Easiest Way to Prepare Delicious Chicken Katsu

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Chicken Katsu. Created in Japan but loved worldwide, chicken katsu is a simple breaded and fried chicken cutlet, served with a sweet katsu sauce. (Here we include instructions for a homemade sauce, but you can. In Hawaii, this dish of crunchy fried chicken cutlets with a tangy sauce often comes as part of a plate lunch with a scoop each of steamed rice and potato salad. You can serve it the same way to.

Chicken Katsu Cut into one inch slices and serve hot with katsu sauce. Chicken Katsu is Japanese fried chicken cutlet with bread crumbs or panko. Chicken katsu is served with a tonkatsu or katsu sauce. You can cook Chicken Katsu using 18 ingredients and 7 steps. Here is how you cook it.

Ingredients of Chicken Katsu

  1. You need 1/2 kg of fillet dada ayam, iris tipis melebar.
  2. Prepare of Bahan secukupnya :.
  3. Prepare of Jeruk nipis.
  4. Prepare of Garam.
  5. Prepare of Lada.
  6. It’s of Tepung terigu.
  7. Prepare of Telur.
  8. You need of Tepung roti.
  9. You need of Bawang putih bubuk.
  10. It’s Sedikit of paprika bubuk.
  11. Prepare of Fresh milk plain.
  12. Prepare of Minyak goreng.
  13. Prepare of Bahan kari :.
  14. You need 3 bh of kentang, kupas n potong kotak.
  15. It’s 2 bh of wortel, potong kotak.
  16. You need secukupnya of Air.
  17. You need 1.5 block of bumbu kari instant, saya pake G*lden Curry yg Mild.
  18. It’s of Larutan maizena.

This recipe is better than Japanese takeout! Chicken katsu is a Japanese dish that is also known as panko chicken or tori katsu. Think of it as Japanese-style fried chicken. The seasoned chicken is coated with panko breadcrumbs that are so light and crispy when cooked.

Chicken Katsu step by step

  1. Marinate ayam dgn jeruk nipis, garam, lada dan bubuk bawang putih secukupnya minimal 30 menit suhu ruang..
  2. Sediakan bahan celupan. 3 wadah : 1. Tepung terigu mix dgn sedikit garam, lada dan sedikit paprika bubuk. 2. Telur kocok lepas campur susu sedikit aja. 3. Tepung roti..
  3. Panaskan minyak hingga bnr2 panas, lalu kecilkan api. Spy daging ayam matang sempurna..
  4. Celup ayam ke tepung-telur-tepung-telur-tepung roti. Lalu goreng hingga kedua sisi coklat keemasan..
  5. Lakukan terus menerus hingga ayam habis..
  6. Untuk karinya, rebus kentang dan wortel hingga empuk, airnya dikira2 untuk saus karinya, lalu masukkan bumbu kari hingga tercampur rata. Koreksi rasa. Jika kurang kental beri sedikit larutan maizena..
  7. Sajikan bersama nasi putih dan side dish..

You get a satisfying crunch and then a taste of moist and juicy chicken. Chicken Katsu (チキンカツ) is a variation on Tonkatsu, which uses chicken instead of pork. The name "Katsu" comes from the English word "cutlet," which becomes "katsuretsu" when transliterated into Japanese. Chicken Katsu (チキンカツ) is chicken fillet breaded with flour, egg, and Japanese panko breadcrumbs, then deep-fried until golden brown. It's the chicken counterpart of Tonkatsu, pork cutlet.