Recipe: Tasty Bolognaise Pie

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Bolognaise Pie. The instruction how to make Bolognaise pie. This savory "pie" is a ingenious way to make use of leftover Bolognese sauce. Place a few spoonfuls of the cooled left-over Bolognese onto the center of the pastries then top with a little cheese.

Bolognaise Pie Heat half the oil in a pan with a lid and add the chopped vegetables. Bring a large pan of salted water to the boil for the spaghetti. Bolognaise pies Take your favourite midweek dinner, bolognaise, and use it to fill a delicious flaky pastry pie. You can cook Bolognaise Pie using 19 ingredients and 5 steps. Here is how you achieve it.

Ingredients of Bolognaise Pie

  1. You need of Bahan kulit pie :.
  2. You need of terigu.
  3. It’s of margarine.
  4. Prepare of garam.
  5. You need of air es.
  6. It’s of Bahan isi bolognaise :.
  7. Prepare of kornet sapi.
  8. You need of sosis sapi (cincang kasar).
  9. You need of saus bolognaise.
  10. Prepare of tomat (rebus dan haluskan).
  11. It’s of margarie.
  12. It’s of bawang putih (cincang kasar).
  13. It’s of bombay (cincng kasar).
  14. It’s of oregano.
  15. You need of Bahan topping :.
  16. It’s of Keju parut.
  17. You need of Bahan oles :.
  18. Prepare of kuning telur.
  19. You need of uht.

Serve with mushy peas and you have a complete meal for culinary comfort. Reheat bolognese sauce and mexican seasoning in a medium frying pan over moderate heat until hot. Spread puff pastry with taco sauce; sprinkle with cheese. Place scrolls, cut-side up, on top of mince mixture.

Bolognaise Pie instructions

  1. Membuat kulit pie : Sy sering share di CP cara membuat kulit pie, jd sama saja ya sprt kulit apple pie. Campur semua bahan (kecuali air), aduk menggunakan spatula (sy pakai sumpit) beri air es sedikit demi sedikit hingga dapat dibentuk, simpan dalam kulkas selama 10 menit (lihat resep).
  2. Siapkan cetakan pie yg sudah diolesi margarine tujuannya agar kulit pie mudah dilepas. Giling kulit pie agar tipis merata, ukur sesuai bibir cetakan, tusuk2 dgn garpu agar tdk menggelembung, sisihkan.
  3. Membuat isi bolognaise : Tumis duo bawang hingga harum, masukan tomat, sosis dan kornet, aduk rata hingga 1/2 matang. Masukan bahan lainnya, aduk hingga matang, angkat dan dinginkan.
  4. Isi bahan kulit pie dlm cetakan dgn isian bolognaise yg sudah bersuhu ruang. Lalu beri bahan taburan. Panggang di suhu 150© selama 40 menit tergantung oven masing2.
  5. Angkat dan sajikan MaasyaaAllah enakkk.. 😍 Nak anak makannya di beri saus sambal😁.

Tomato sauce, to serve Pour stock and milk into pot; add a pinch of salt. Directions In a large pot, heat the oil over medium-high heat. Add the onions, carrots and celery and cook,. The Bolognese Sauce is rich, thick and has beautiful depth of flavour. It's perfect for a quick midweek meal though if you have the time to simmer this Meat Sauce for a couple of hours, you'll take it from seriously delish to OMG this is amazing!!