Easiest Way to Prepare Perfect Zucchini cream soup

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Zucchini cream soup. Use an immersion blender to puree the zucchini/onion mix, or place in a blender. Return the pureed mixture to the saucepan. Stir in half and half and seasonings.

Zucchini cream soup Sprinkle evenly with shredded Cheddar cheese. In a large saucepan, combine the zucchini, water, onion, bouillon and seasoned salt. Instructions Heat oil in a large pot over medium high heat. You can have Zucchini cream soup using 10 ingredients and 5 steps. Here is how you cook it.

Ingredients of Zucchini cream soup

  1. You need of zucchini.
  2. Prepare of susu UHT full cream.
  3. It’s of bawang bombay.
  4. It’s of bawang putih.
  5. You need of unsalted butter (me : anchor).
  6. It’s of Garam.
  7. Prepare of Italian Herbs.
  8. It’s of merica.
  9. Prepare of kaldu jamur.
  10. It’s of gula.

In a large saucepan, saute onion in butter until tender. Gradually stir in the milk, water, bouillon, salt and pepper. This cream of zucchini soup has great body simply from the amount of zucchini whirled up in it, so very little cream is needed to give it that final push to the supreme creaminess. For a "cream of" soup, it is remarkably healthful.

Zucchini cream soup instructions

  1. Cuci bersih zucchini, lalu Potong-potong sekitar 1cm, lalu rebus sampai matang, tiriskan.
  2. Tumis bawang bombay dan bawang putih dengan butter hingga harum.
  3. Masukan zucchini rebus, tumisan bawang dan susu kedalam blender, lalu blender sampai halus.
  4. Masukan hasil blender ke dalam panci dan didihkan sebentar sambil bumbui dengan merica, garam, gula, kaldu jamur dan italian herbs.
  5. Setelah mendidih angkat, beri sedikit topping italian herbs/dry parsley lalu sajikan.

Combine chicken broth, onion, garlic and zucchini in a large pot over medium heat and bring to a boil. Remove from heat and purée with an immersion blender, add the sour cream and purée again until smooth. Taste for salt and pepper and adjust to taste. Add zucchini, herbs and seasonings, and the sauteed onion, along with the butter. Remove and discard the bay leaf. (Don't forget this step, because if the bay leaf goes through the blender, it will spoil your soup!).