Chicken Katsu. Created in Japan but loved worldwide, chicken katsu is a simple breaded and fried chicken cutlet, served with a sweet katsu sauce. (Here we include instructions for a homemade sauce, but you can. In Hawaii, this dish of crunchy fried chicken cutlets with a tangy sauce often comes as part of a plate lunch with a scoop each of steamed rice and potato salad. You can serve it the same way to.
Cut into one inch slices and serve hot with katsu sauce. Chicken Katsu is Japanese fried chicken cutlet with bread crumbs or panko. Chicken katsu is served with a tonkatsu or katsu sauce. You can have Chicken Katsu using 13 ingredients and 4 steps. Here is how you cook it.
Ingredients of Chicken Katsu
- It’s of fillet dada ayam.
- You need of bawang putih.
- Prepare of saus tiram.
- Prepare of jeruk nipis.
- It’s of merica.
- You need of Pelapis.
- You need of tp roti.
- It’s of tp serbaguna.
- You need of telur.
- It’s of merica.
- It’s of kaldu bubuk.
- Prepare of Salad (lihat resep).
- You need of kentang.
This recipe is better than Japanese takeout! Chicken katsu is a Japanese dish that is also known as panko chicken or tori katsu. Think of it as Japanese-style fried chicken. The seasoned chicken is coated with panko breadcrumbs that are so light and crispy when cooked.
Chicken Katsu step by step
- Aduk rata air jeruk nipis, bawang putih, dan saus tiram. Lumurkan pada fillet dada ayam hingga rata. Diamkan minimal 30 menit agar bumbu meresap..
- Bedaki fillet ayam dengan tepung terigu, timang-timang, celupkan ke dalam larutan telur, tiriskan – bedaki dengan panko agak tebal dan rata, Simpan di kulkas 30 menit agar tepung panko menempel sempurna.
- Panaskan minyak yang banyak di atas api besar. Goreng ayam satu per satu di atas api sedang hingga matang dan warna keemasan. Angkat, tiriskan. Iris selagi panas, melintang 5 bagian..
- Goreng kentang sebagai pelengkap dan tambahkan salad..
You get a satisfying crunch and then a taste of moist and juicy chicken. Chicken Katsu (チキンカツ) is a variation on Tonkatsu, which uses chicken instead of pork. The name "Katsu" comes from the English word "cutlet," which becomes "katsuretsu" when transliterated into Japanese. Transfer to a paper towel-lined plate to absorb excess oil. Slice chicken into thin strips and top with a drizzle of sauce and a sprinkling of sliced green onions.