Easiest Way to Cook Perfect Asam pedas selais / ikan lais seger – no minyak

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Asam pedas selais / ikan lais seger – no minyak. So many have asked for a simple #asampedas #recipe. Fish cooked in chili and tamarind. It's so healthy and a clean way to indulge and ENJOY!!

Asam pedas selais / ikan lais seger - no minyak A classic Malay and Minangkabau dish, Asam Pedas is popular in Malacca, one of the states in Malaysia. Literally translated to 'sour spicy', Asam Pedas fish curry is tangy, spicy, appetizing and best served with rice. Asam pedas ikan pari is one dish that tastes better with every mouthful. You can have Asam pedas selais / ikan lais seger – no minyak using 12 ingredients and 4 steps. Here is how you achieve that.

Ingredients of Asam pedas selais / ikan lais seger – no minyak

  1. It’s 5 ekor of ikan selais kecil.
  2. You need 1 lembar of daun kunyit.
  3. Prepare 3 ruas of lengkuas.
  4. It’s 2 of /3 buah asam keping /asam kandis sesuai selera.
  5. It’s 1 ruas of belacan.
  6. It’s secukupnya of Garam.
  7. Prepare secukupnya of Air.
  8. Prepare of Bumbu halus.
  9. It’s 10 buah of cabe merah keriting.
  10. You need 3 buah of cabe rawit merah.
  11. You need 7 buah of bawang merah besar.
  12. Prepare 3 buah of bawang putih besar.

Asam pedas (Indonesian and Malay: asam pedas; Minangkabau: asam padeh; English language: sour and spicy) is a Maritime Southeast Asian sour and spicy fish stew dish. Asam pedas believed comes from Minangkabau cuisine of West Sumatra. Ini dia masakan khas dari propinsi Riau daratan : Asam Pedas Ikan. Assam Pedas, or literally "sour spicy," is a classic Malaysian dish.

Asam pedas selais / ikan lais seger – no minyak instructions

  1. Blender bumbu halus.
  2. Cemplung bumbu halus, lengkuas, daun kunyit, asam kandis, belacan masak.
  3. Kalau udah wañgi, masukin garam dan air.
  4. Jadi deh. Eh belum sempat posting udah mau abis hehe..

Everyone has their own interpretation for this favorite dish and there are endless adaptations; suffice it to say, it's sour While traditional Assam Pedas calls for ikan tenggiri (Spanish mackerel) or ikan pari (stingray), I used pomfret instead. Memasak asam pedas yang sedap memang kena sabar. Sabar untuk menunggu bahan yang ditumis masak garing berkali kali. Keesokannya, saya memanaskan baki lauk Asam Pedas ini, bukan sahaja Hubby tapi Aween dan Boy Panaskan minyak yang agak banyak sesuai dengan jumlah bahan kisar. Asam pedas (bahasa Indonesia) atau asam padeh (bahasa Minangkabau) adalah salah satu masakan tradisional Minangkabau dan kemudian menyebar di kawasan Melayu (Riau, Kepulauan Riau, Jambi,, Kalimantan Barat, dan Semenanjung Malaya) yang memiliki cita rasa asam dan pedas.