How to Cook Yummy Gado Gado anti virus

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Gado Gado anti virus While late-stage human trials are ongoing in China, Asia, and the U. S.,. ยท Gado gado salad is a delicious hot side dish that is served everywhere in Indonesia. n fact, it's so popular that you'll not only find it on every restaurant menu, you'll see it served from hawkers' carts and in most warungs (small eateries) as well. If Indonesia ever decides to name a "national salad," gado gado will be it. You can cook Gado Gado anti virus using 17 ingredients and 4 steps. Here is how you achieve it.

Ingredients of Gado Gado anti virus

  1. It’s 200 gr of kacang tanah atau lebih.
  2. Prepare 1/2 kg of santan.
  3. You need secukupnya of air.
  4. Prepare 3 siung of baput.
  5. Prepare 4-5 of cabe rawit atau merah sesuai selera.
  6. It’s 1 sdt of udang eby atau boleh diganti terasi.
  7. You need of gula pasir.
  8. Prepare of asam jawa.
  9. Prepare of gula merah 2 keping kecil.
  10. Prepare of garam.
  11. Prepare 3 lbr of daun jeruk.
  12. You need of Lontong.
  13. It’s of Kentang.
  14. You need of Mie basah.
  15. You need of Timun.
  16. Prepare of Selada.
  17. You need of Telur rebus.

The fun of dining at Gado Gado is apparent in the amped-up flavors of its menu, which draws on Thomas's Indonesian-Chinese heritage for dishes like Sumatran-style spicy beef rendang (served with. Photographer: Morse Collection/Gado/Getty Images Masks, in reducing the wearer's total viral load (both by protecting them partially from virus in the environment and protecting others from spreading the virus if infected) reduce the viral load. CONTOH REPORT TEXT, Gado-Gado, CONTOH REPORT TEXT. suka suka gua dong โ‰ก Navigasi Menu. OLAHRAGA GAME RAGAM INDONESIA GAME ANDROID ANTI VIRUS DOLLAR.

Gado Gado anti virus step by step

  1. Cairkan gula merah dgn air mendidih diatas kompor, sambil menunggu kita goreng kacang tanah, jika sudah dingin blender atau haluskan, agar warnanya bagus menghaluskan diblendernya jgn kasih air..
  2. Haluskan bumbu halus lalu tumis dgn sedikit minyak, masukkan daun jeruk, buang dl tulang2 daun jeruknya ya. masak hingga harum, lalu tuangkan santan kasih air untuk mengatur kekentalan, bumbu kacang yg sudah halus, dan asam jawa, gula merah yg sudah disaring agar ampasnya hilang. Aduk2 terus sampai mengeluarkan minyak, nanti dia akan mendidih spt masak rendang jika mendidih mengeluarkan cipratan minyak. Lalu tambahkan gulapasir, garam dan penyedap rasa jika suka..
  3. Rebus semua sayuran dan telur, goreng tahu hingga kering. lalu tata diatas wadah..
  4. Oiya note, jika kuah gado2 mu berasa spt kurang byk kacangnya, kamu bisa menambahkan selai skippy yg halus satu sendok atau lebih sesuai selera, optional sih dari pada blender lagi ๐Ÿ˜… Selamat mencoba, byk2 makan sayur dan buah..

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