How to Prepare Delicious Garlic Bread

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Garlic Bread. The finished bread keeps well in an airtight container. Combine garlic, butter, and oil in a microwave safe dish or in a small saucepan. Garlic bread is a delicious side that naturally pairs well with recipes involving marinara, like our best-ever lasagna recipe.

Garlic Bread Spread the garlic mixture on the other half of the bread, and put the halves together. Cutting the bread like a Hasselback potato keeps the butter from seeping out and allows the garlic to infuse the bread with its flavor without scorching. But, if it's an extra cheesy garlic bread. You can have Garlic Bread using 7 ingredients and 3 steps. Here is how you achieve it.

Ingredients of Garlic Bread

  1. It’s 1/2 of roti baguette, potong2 serong.
  2. Prepare of Bahan Olesan.
  3. You need 100 gr of mayonais.
  4. Prepare 100 gr of margarine.
  5. Prepare 8 siung of bawang putih, cincang.
  6. It’s 8 kuntum of parsley segar.
  7. Prepare 1 sdt of oregano kering.

Make garlic compound butter: In a small bowl, mix softened butter with garlic, salt, and parsley until well combined. There are several methods and twists for making garlic bread, the easiest being just rubbing a cut clove of garlic over toasted slices of Italian or French bread, and spreading the toast with olive oil or butter. Here are a couple of methods that make wonderful garlic bread, depending on how you like it, either toasty or soft. There are many ways to make garlic bread.

Garlic Bread instructions

  1. Campurkan seluruh bahan olesan jadi 1.
  2. Oleskan ke roti baguette.
  3. Panggang di oven sampai kering sesuai selera masing2 ya.

But for me, the Dominos way will always be the best way: a baguette sliced almost all the way through, then each piece slathered with garlic butter, wrapped in foil and baked until toasty. In a separate bowl combine the parmesan and mozzarella cheese. Cut your loaf of French bread in half length wise and spread the butter mixture on the inside of each half. Cut a garlic clove (peel still on) in half, on the diagonal. Gently rub the cut side of the garlic clove over the olive oil-brushed toasted bread.