Gulai Nangka & Telur Kurang Piknik (325). Gulai nangka or young jackfruit gulai is another favourite of Padang cuisine. It is also called gulai cubadak (cubadak means "young jackfruit" in the Minang language). As its name suggests, young jackfruit is the main ingredient of this dish, and is cooked in spices and coconut milk, along with other vegetables like long beans and cabbage.
Young jack fruit curry, or Gulai Nangka Padang, is a typical dish from Padang,West Sumatra. If you ever go to Padang or Minang restaurant, they usually have this as one of their main menu. Along with beef rendang, egg balado, red crackers and cassava balado crackers, it is served to complete ketupat or lontong sayur Padang. You can cook Gulai Nangka & Telur Kurang Piknik (325) using 20 ingredients and 4 steps. Here is how you cook that.
Ingredients of Gulai Nangka & Telur Kurang Piknik (325)
- You need 500 gr of nangka muda, potong2.
- Prepare 5 butir of telur rebus.
- You need 500 ml of santan.
- It’s Secukupnya of air.
- It’s 2 lbr of daun salam.
- You need 1 btg of serai.
- It’s 2 lbr of daun jeruk.
- You need 2 ruas jari of lengkuas.
- Prepare 2 sdm of minyak goreng.
- It’s Secukupnya of garam, gula dan kaldu bubuk.
- It’s Secukupnya of bawang goreng.
- It’s of Bumbu halus :.
- Prepare 7 butir of bawang merah.
- It’s 3 siung of bawang putih.
- It’s 6 bh of cabe merah.
- You need 1/2 sdt of ketumbar.
- Prepare 2 cm of kunyit.
- It’s 1/2 sdt of jinten.
- Prepare 3 butir of kemiri.
- It’s 2 cm of jahe.
A typical of one dish meal in Indonesia. Gulai Nangka is like yellow curry in term of the sauce appearance but in my opinion it has more flavorful because of the spices. In addition to gulai nangka, Padang also has Gulai Ayam. I like gulai nangka or young jackfruit curry for its simplicity and rich flavour.
Gulai Nangka & Telur Kurang Piknik (325) step by step
- Rebus nangka smp empuk. Sisihkan..
- Panaskan minyak goreng, tumis bumbu halus smp harum. Masukan salam, serai, lengkuas dan daun jeruk..
- Tambahkan air dan santan. Aduk2 smp mendidih..
- Masukkan nangka dan telur rebus. Tambahkan garam, gula dan kaldu jamur. Masak smp bumbu meresap. Angkat. Sajikan dgn taburan bawang goreng dan ketupat..