How to Make Appetizing Lodeh

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Lodeh. You can substitute other vegetables if you like. Just add the sturdier, longer-cooking vegetables first and the more delicate vegetables in the second simmering. Add some cubed tofu or some shrimp with the cabbage and scallions if you like.

Lodeh As long as you have the ingredients to prepare the spiced coconut milk broth, you can create your own version of lodeh from an assortment of vegetables you have in your home. There are many types of Indonesian vegetables dish. And some are using coconut milk and spicy. You can have Lodeh using 11 ingredients and 3 steps. Here is how you cook that.

Ingredients of Lodeh

  1. It’s of sayur asem.
  2. Prepare of terong ungu.
  3. Prepare of bawang putih, iris.
  4. It’s of bawang merah, iris.
  5. Prepare of cabe merah besar, iris.
  6. Prepare of lengkuas, geprek.
  7. You need of daun salam.
  8. You need of keris pete (saya skip).
  9. You need of santan kekentalan sedang (sesuaikan dg sayur).
  10. It’s of air.
  11. Prepare of garam, gula, kaldu bubuk.

This Sayur Lodeh is one of them and very popular in Java region. It is usually made from different kind of vegetables like eggplant, young jackfruit (nangka muda), Gnetum gnemon (melinjo), chayote (labu siam), long beans (kacang panjang), carrots, etc. Lontong is a dish made with compressed rice cake and cooked in banana leaf. Try this recipe for Lontong Sayur Lodeh where the rice cakes are cooked with vegetables in a coconut milk-based soup.

Lodeh step by step

  1. Siangi sayuran (labu siam, daun melinjo, kol, kacang panjang, toge kedelai, dan terong). cuci lalu sisihkan..
  2. Didihkan air. masukkan irisan bawang merah, bawang putih, cabe merah, lengkuas, dan daun salam. tidak ditumis ya. beri garam dan gula pasir..
  3. Masukkan semua sayuran. biarkan 2 menit mendidih. masukkan santan. sesuaikan santan dengan banyaknya sayuran. kami suka banyak kuah.beri kaldu bubuk. saat mendidih kecilkan api agar santan tidak pecah. masukkan pete kupas. cek rasa. siap dinikmati dengan sambal dan lauk kesukaan..

Sajoer Lodeh is a typical Indonesian dish. Enjoy this lovely meal by using this handy recipe. Sajoer Lodeh (Indonesian: Sayur Lodeh) is a popular vegetable dish, based on coconut milk from the Indonesian cuisine. Nangka, aubergine, chayote, melindjoe, yardlong beans, tofu and tempeh are usually added to Sajoe Lodeh. Coconut milk and chicken stock or soup cubes are used to taste.