Recipe: Perfect SUP TOM YUM segerrr

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SUP TOM YUM segerrr. There's a good reason tom yum is on practically every Thai restaurant menu across America. The beloved soup encapsulates all the flavors that make Thai cooking so special: bright lime, fiery. The best Tom Yum calls for shrimp stock, which you can make by boiling the shrimp heads with water.

SUP TOM YUM segerrr Another secret is the use of nam prik pao (Thai roasted chili paste). Tom Yum Goong (ต้มยำกุ้ง) soup is one of the most well known dishes in Thai cuisine, and in this recipes you'll learn to make the authentic Thai street food style version. CREAMY Tom Yum Soup (Tom Yum Goong Nam Khon) which is made from the clear version with the addition of evaporated milk and a good hit of Thai Chilli Paste. You can cook SUP TOM YUM segerrr using 19 ingredients and 4 steps. Here is how you achieve that.

Ingredients of SUP TOM YUM segerrr

  1. Prepare 150 g of udang, kupas, belah punggung (kepala & kulit jgn dibuang).
  2. Prepare 2 ekor of cumi- tanpa kepala, kupas, iris cincin 1 cm.
  3. It’s 200 g of daging ikan (gurame/kakap, dsb./ bisa diganti bakso ikan).
  4. It’s 100 g of jamur kuping segar, iris.
  5. It’s 100 g of jamur kancing, belah 2.
  6. It’s Sesuai selera of sawi putih, pakcoy (opsional ya, kalo suka sayur).
  7. It’s of BAHAN KUAH :.
  8. Prepare 1,2 liter of air/ kaldu udang.
  9. You need 2 sdm of bumbu dasar merah (40 g) (lihat resep).
  10. You need of Bisa ganti 5 cabe merah, 6 bawang merah& 3 putih,1/2 tomat: ulek,tumis.
  11. It’s 2 cm of lengkuas, memarkan.
  12. It’s 2 cm of jahe, memarkan.
  13. It’s 1 btg of serai, memarkan.
  14. It’s 4 lbr of daun jeruk.
  15. You need 1/2 sdt of lada bubuk.
  16. You need 1 sdt of gula & 2 sdt garam/secukupnya.
  17. Prepare 6 bh of rawit merah, utuhkan.
  18. You need 2 sdm of kecap ikan.
  19. Prepare 1-2 bh of jeruk nipis peras (sesuai selera asamnya).

I've no idea which is more popular, and truthfully I like both equally so I don't play favourites. Tom Yum soup is the most famous Thai soup in the world for a reason. Although it looks deceptively unpretentious, it is packed with a bold, citrusy and savory flavor. You will feel the bursting taste from the fresh Thai herbs with a pop of spicy heat lingering in your mouth.

SUP TOM YUM segerrr instructions

  1. Dalam panci, sangrai kulit & kepala udang sampai berwarna orange, lalu masukkan air dan masak sampai menjadi kaldu udang. Saring dan takar sebanyak 1,2 liter, didihkan kembali. (Optional ya.. kalau repot bisa langsung pakai air biasa. Atau masukkan saja 1 sdm ebi sangrai dicincang halus/ulek).
  2. Masukkan bumbu dasar merah (atau bumbu ulek yg sudah ditumis), lengkuas, jahe, serai, dan daun jeruk, masak hingga tercium wangi..
  3. Masukkan udang, cumi, ikan/bakso ikan, jamur, sawi putih, pakcoy, rawit merah, lada, gula dan garam, masak hingga semua matang..
  4. Masukkan kecap ikan & air jeruk nipis, aduk. Sajikan panas dengan taburan daun bawang..

Let' get into the details right in. Remove chile peppers, lemongrass, and ginger slices with a slotted spoon and discard. Add cooked shrimp and remove from the heat. It translates to English as tom ("to boil") yum ("spicy and sour"), and goong ("prawns"). Many people think that Tom Yum, or Thai spicy and sour shrimp soup is too intimidating or hard to attempt at home.