Recipe: Appetizing Long Potato Simpel

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Long Potato Simpel. Spread leftover butter mixture over potatoes after cutting them open. Taste and season the potatoes with more salt and pepper if needed. Cut the potatoes in half or quarters and place in a bowl with the olive oil, salt, pepper, and garlic; toss until the potatoes are well coated.

Long Potato Simpel In a large bowl, combine cream, salt, pepper and, if desired, thyme. Pierce potatoes all over with a fork. Rub with oil and season generously with salt and pepper, then place on a baking sheet. You can have Long Potato Simpel using 8 ingredients and 4 steps. Here is how you achieve it.

Ingredients of Long Potato Simpel

  1. You need 250 gram of kentang sudah dikukus.
  2. Prepare 75 gram of tepung maizena.
  3. It’s 50 gram of keju cheddar parut.
  4. It’s 1 btg of seledri/ 1 sdt oregano.
  5. You need 2 sdt of Garam.
  6. It’s 2 sdt of kaldu jamur.
  7. You need 1 sdt of lada bubuk.
  8. You need 3 sdm of minyak goreng.

Bake until potatoes are easily pierced with a. In a large bowl, toss potatoes, oil, garlic, and herbs. Season with salt, pepper, and a pinch of red pepper flakes. Find amazing potato recipes like grilled loaded potato rounds, potato chowder, cheesy potato salad & more.

Long Potato Simpel step by step

  1. Kentang yang sudah dicuci bersih, lalu dikukus hingga matang dan empuk, haluskan..
  2. Masukkan garam, merica, kaldu jamur, keju parut, tepung maizena, seledri yang sudah diiris halus, aduk sampai semua bahan tercampur rata dan tidak lengket..
  3. Pipihkan adonan, potong2 memanjang. Supaya tidak lengket bisa ditaburi tepung sagu/maizena ditalenannya, kemudian goreng di minyak yg sudah dipanaskan, sampai matang dan tiriskan..
  4. Sajikan selagi hangat (bisa dengan saos, mayonaise,atau bubuk perasa).

When the potato is soft, remove from the microwave, and cut in half lengthwise. Season with salt and pepper, and mash up the inside a little using a fork. In a large bowl, toss potatoes with oil, garlic powder, Italian seasoning, and Cajun seasoning, if using. Wash potato (or potatoes) thoroughly with a stiff brush and cold running water. It's just like the one my mom made when I was a kid.