Recipe: Appetizing Sichuan Spicy Chicken (szechuan style)

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Sichuan Spicy Chicken (szechuan style). Combine marinade ingredients in a bowl, add the chopped chicken. Szechuan cuisine is known for using strong flavors and especially Szechuan peppercorns, which have a very. Bring a large pot of fresh water to a boil; add chicken, ginger, and peppercorns.

Sichuan Spicy Chicken (szechuan style) The dish is made of chicken that has been marinated and dipped in egg and cornstarch, and stir fried with dried chili peppers and a simple soy and sesame sauce. Szechuan Chicken vs Hunan Chicken Chongqing Mala Chicken usually refers to Chongqing chicken with chili peppers the spicy taste) and Sichuan peppercorns (numb feeling). In Chinese, we call the dish La-zi-ji, which mainly mean dried chili pepper chicken. You can cook Sichuan Spicy Chicken (szechuan style) using 13 ingredients and 5 steps. Here is how you cook it.

Ingredients of Sichuan Spicy Chicken (szechuan style)

  1. Prepare 1 potong of paha ayam fillet.
  2. You need 1 sdm of sichuan Peppercorn (lada mala).
  3. You need 1 sdm of Arak masak.
  4. You need 1 sdm of kecap asin (lee kum kee).
  5. You need 25 buah of cabe kering (potong 1 cm).
  6. Prepare 1 ruas of jahe (iris).
  7. Prepare 2 siung of Bawang putih (iris).
  8. You need of Daun bawang kecil (potong panjang).
  9. You need of Minyak goreng.
  10. You need of Bahan marinasi ayam:.
  11. It’s 2 sdm of Tepung maizena.
  12. Prepare 1 sdm of Arak masak.
  13. Prepare secukupnya of Garam + lada.

SZECHUAN CHICKEN Szechuan Chicken, or Sichuan Chicken, is a style of Chinese cooking originating in the Sichuan region of China. Spicy fried chicken bites are drenched in a hot Szechuan sauce and tossed with thin noodles for a delicious meal in a bowl. Served with an aromatic and nutty chili oil oozing with umami flavor, this is your favorite Chinese takeout style meal done right at home! Chongqing Chicken (Sichuan La Zi Ji) Chongqing chicken is a traditional, spicy dish of chicken and dried red chilies.

Sichuan Spicy Chicken (szechuan style) instructions

  1. Cuci bersih ayam dan potong2 ukuran kecil (lihat gambar jadi).
  2. Marinasi ayam dengan bahan marinasi, diamkan 30menit di dalam kulkas.
  3. Panaskan minyak untuk menggoreng ayam, tunggu sampai minyak benar2 panas, goreng ayam sampai golden brown dan matang, angkat dan tiriskan.
  4. Minyak sisa menggoreng ayam tadi sisakan sedikit di teflon, tumis jahe dan bawang putih sampai wangi..
  5. Masukkan cabe kering, peppercorn, masukkan daging ayam, kecap asin dan arak masak. Tumis sebentar dan angkat. Selesaiii….

Use our authentic Sichuan La Zi Ji recipe & make this classic dish at home! One of the most famous Szechuan style chicken dishes-poached chicken in chili sauce The Chinese name is "口水鸡" (Kou Shui Ji), so it is sometimes translated into Saliva chicken directly. This name may sound quite weird or uncomfortable. Mouthwatering chicken is a better one. Szechuan Chicken This Szechuan chicken is a spicy stir fry made with tender pieces of chicken and colorful vegetables, all tossed in a sweet and savory sauce.