Recipe: Perfect Creamy Chicken Opor

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Creamy Chicken Opor. Opor ayam is an Indonesian chicken dish originating from the central to Eastern parts of the Java islands. This is usually served to enliven Ramadan in our tradition, along with ketupat and sambal goreng kentang (chile-fried potato). Coat chicken breasts by tossing in closed bag.

Creamy Chicken Opor Boil the coconut milk in a wok or large pan over high heat. Once boiling, add the shallots, candlenut, garlic, galangal, coriander, cumin, ginger, white pepper, lime leaves, bay leaves and lemongrass. For opor paste: Blend all ingredients in food processor to a coarse texture. You can have Creamy Chicken Opor using 16 ingredients and 8 steps. Here is how you cook that.

Ingredients of Creamy Chicken Opor

  1. Prepare of ayam/ 300gr ayam.
  2. It’s of kentang.
  3. It’s of santan.
  4. It’s of cabe rawit oren.
  5. You need of Daun kencur.
  6. You need of air.
  7. Prepare of fiber creme.
  8. You need of Penyedap rasa ayam.
  9. You need of daun salam.
  10. It’s of sereh.
  11. It’s of Bumbu Halus :.
  12. You need of bawang merah.
  13. You need of bawang putih.
  14. You need of Ketumbar.
  15. Prepare of Lada.
  16. It’s of kunyit.

Heat pan, add cooking oil and fry opor paste till golden brown. To make chicken opor, first we must blend shallot, candlenut, coriande, ginger, garlic and pepper. Then, sauté the blended ingredients, bay leaf, lemon grass, and lime leaf with some cooking oil until fragrant. It won't take long, (around three minute).

Creamy Chicken Opor step by step

  1. Kupas kentang lalu dipotong sesuai selera kemudian cuci kentang dan cuci bersih ayam yg telah disiapkan.
  2. Kemudian, panaskan minyak dan goreng kentang. Kira" kentangnya lembut boleh angkat dan tiriskan.
  3. Lanjut goreng ayam, ga usah terlalu garing ya.. kira-kira udh mateng angkat dan tiriskan.
  4. Ini persiapan santan, bumbu halus, cabe rawit, dan daun kencur.. santan ny dipoto masih beku.
  5. Santan beku dihancurin atw tunggu mencair lalu campur air kurleb 300ml, lalu masukin daun kencur cabe dan bumbu halus lalu nyalain kompor dan aduk rata semuanya ketika mulai mendidih masukin ayam yg udah di goreng.
  6. Lanjut masukkin daun salam dan sereh, trus masukkin kentang yg udah di goreng. Lalu masukkin fiber creme dan aduk rata.
  7. Kemudian tambahkan penyedap rasa dan juga garam lalu cicipi rasanya sesuai lidah kalian..
  8. Terakhir kecilkan api kompor dan diamkan kurleb 3menit barulah "creamy opor chicken" siap dihidangkan di meja makan 😂.

Make sure you stir and stir so it won't burnt. Opor ayam, chicken in coconut milk soup. Ayam buah keluak – chicken rib stew cooked with the nuts from the Pangium edule. Opor ayam – prepared with the main ingredients of chicken cooked in coconut milk. It is especially common in Central Java.