How to Cook Tasty Steamed Red Velvet Cake

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Steamed Red Velvet Cake. Prepare your steamer pan over medium heat to produce enough steam. Sift and whisk flour, cocoa powder, baking powder and salt. set aside. You can use double boil or directly over very low heat. steamed red velvet cake recipe – cake made with all purpose flour,cocoa powder,red food coloring and yogurt.

Steamed Red Velvet Cake The Red Velvet Loaf is vanilla cake swirled with red velvet cake and topped with a white chocolate icing, while the Earth Cake Pop is made out of chocolate cake dipped in blue icing with green-and. steamed red velvet cake recipes – no bake cake recipessteamed red velvet cake recipesteamed red velvet cake recipe – cake made with all purpose. These red velvet cupcakes are easy to whip up for your next get-together. I'd like to know what you think and your suggestions for. steamed red velvet cake recipes – no bake cake recipessteamed red velvet cake recipesteamed red velvet cake recipe – cake made with all purpose flour,cocoa powder,red food coloring and yogurt. You can cook Steamed Red Velvet Cake using 17 ingredients and 8 steps. Here is how you achieve that.

Ingredients of Steamed Red Velvet Cake

  1. Prepare of Bahan A:.
  2. Prepare 65 gr of margarin.
  3. You need 40 gr of coklat putih masak.
  4. You need 1 sdm of pasta red velvet (kalau tdk ada bisa pakai pewarna merah).
  5. You need 1 sdt of pasta coklat.
  6. You need of Bahan B:.
  7. You need 4 btr of telur ayam.
  8. Prepare 125 gr of gula pasir.
  9. You need 1 sdt of emulsifier (sp).
  10. Prepare 1 sdt of pasta vanila.
  11. It’s of Bahan C:.
  12. You need 100 gr of tepung terigu.
  13. You need 1 sachet of susu bubuk putih.
  14. It’s 1 sdt of coklat bubuk kualitas bagus.
  15. You need 1 sdt of baking powder.
  16. It’s of Topping:.
  17. It’s of Buttercream mix cream cheese (lihat resep).

An eggless cake made with yogurt and oil as a substitute to eggs and added little corn flour for extra raising and fluffiness. The recipe is so simple to make and you make the cake in your steamer or in. Helooo, kali ini saya bikin red velvet cake lagi. Karena ada sisa cream cheese (dikiit) dan lagi kepengen juga red velvet :DSebelumnya saya udah pernah bikin.

Steamed Red Velvet Cake instructions

  1. Tim margarin dan coklat putih hingga meleleh lalu masukkan pasta red velvet dan pasta coklatnya. Aduk rata. Angkat lalu sisihkan..
  2. Kocok bahan B dengan mixer kecepatan tinggi hingga putih kental berjejak atau selama 10 menit..
  3. Setelah itu turunkan kecepatan mixer. Tuang bahan C secara bertahap sambil diayak langsung di atas adonan. Lalu kocok dengan kecepatan rendah hingga tercampur rata..
  4. Selanjutnya tuang bahan A sedikit demi sedikit. Aduk lipat menggunakan spatula. Pastikan tidak ada cairan yang mengendap di dasar adonan..
  5. Panaskan panci kukusan, alasi tutupnya dengan serbet bersih ya. Tuang adonan ke dalam loyang yang sudah dioles margarin dan dialasi baking paper/kertas roti (Saya pakai loyang bulat diameter 20 cm). Lalu masukkan adonan ke dalam panci kukusan yang sudah panas. Kukus sampai matang atau sekitar 30 menit. Tes tusuk untuk mengecek kematangan kue ya..
  6. Setelah cake matang angkat lalu dinginkan terlebih dahulu..
  7. Setelah cake dingin, belah dua cake. Beri buttercream di atas permukaan cake lalu tumpuk lagi dengan cake yang satunya. Olesi lagi seluruh cake dengan butter cream. Lalu hias cake sesuai selera.
  8. Masukkan cake ke dalam kulkas terlebih dahulu supaya set. Rasa dan teksturnya juga lebih enak dalam suhu dingin..

Historically, red velvet cake was just chocolate cake tinted red from the acid in cocoa powder, not from food coloring. Nowadays most cocoa powders are alkalized, as in stripped of acid. Look for a non-alkalized one for this old-fashioned recipe. Completing the classic look is a coat of bright white ermine frosting, cooked the old-fashioned way. Pour an equal amount of cake batter into each cake pan.