Egg Roll. Lay out one egg roll skin with a corner pointed toward you. Fold left and right corners toward the center and continue to roll. Brush a bit of the flour paste on the final corner to help seal the egg roll.
Crispy fried egg rolls stuffed with ground beef, cabbage, and delicious seasonings. A personal creation of mine that goes well with any Chinese dish. An egg roll is a cylindrical, savory roll with shredded cabbage, chopped pork, and other fillings inside a thickly-wrapped wheat flour skin, which is fried in hot oil. You can cook Egg Roll using 6 ingredients and 4 steps. Here is how you cook it.
Ingredients of Egg Roll
- Prepare of telur.
- It’s of wortel iris tipis.
- Prepare of daun bawang iris tipis.
- Prepare of lada bubuk.
- You need of kaldu bubuk.
- It’s of air.
The dish is served warm, and is usually eaten with the fingers, dipped in duck sauce, soy sauce, plum sauce, or hot mustard, often from a cellophane packet. Serve with sweet and sour sauce, plum sauce, hoisin sauce or jalapeño pepper jelly. To make the egg rolls, combine the flour with some water. Lay one of the egg roll wrappers down, with a corner pointed toward you.
Egg Roll instructions
- Siapkan semua bahan.
- Campur dan aduk rata semua bahan dalam wadah..
- Panaskan wajan datar dan tuang satu sendok sayur ratakan, tunggu sampai matang kemudian gulung. Kemudian tuang lagi adonan. Dan gulung..lakukan sampai dengan ketebalan yang di inginkan..
- Egg roll siap di sajikan.
Place some of the pork mixture in the center of the wrapper, and fold that corner that was pointed at you onto the filling. Fold the left and right corners into the center, then roll, keeping the filling in the center. Healthier-than-Egg Rolls Frying anything at home is a little intimidating for me, but I love egg rolls. With this recipe, I've figured out a way to get the best part of the eggroll—without the mess. If you prefer a traditional egg rolls made with wrappers, you can use this as the filling! —Sue Mitchell, Leakey, Texas What Are Egg Rolls?