Recipe: Tasty Karipap Pusing

Posted on

Karipap Pusing. Firstly, The Two Doughs You Need For Spiralling. Spiral Curry Puffs or Karipap Pusing, A Truly Asian Snack. Spiral Curry Puffs, also known as Karipap Pusing (螺旋咖喱角) are a tasty and favourite Asian snack especially in Malaysia and Singapore.

Karipap Pusing Add the chilli powder and stir to coat the onions/garlic. Spiral Curry Puff (Karipap Pusing): Deep-Fried or Baked This elaboration is a traditional snack from Brunei, Malaysia (Karipap, epok-epok), Indonesia, Singapore (咖哩角,咖哩饺), Thailand (กะหรี่ปั๊บ) and India. You can have Karipap Pusing using 18 ingredients and 8 steps. Here is how you cook it.

Ingredients of Karipap Pusing

  1. Prepare of Bahan A :.
  2. Prepare 125 gr of terigu serbaguna.
  3. It’s 75 gr of margarin.
  4. You need of Bahan B :.
  5. It’s 375 gr of terigu serbaguna.
  6. You need 40 gr of minyak sayur.
  7. Prepare 150 ml of air dingin.
  8. You need 25 gr of gula pasir.
  9. It’s 1/2 sdm of garam.
  10. You need of Bahan isian :.
  11. It’s 500 gr of kentang kukus,kupas dan potong dadu.
  12. Prepare 1 bh of bawang Bombay cincang.
  13. You need 3 siung of bawang putih cincang.
  14. It’s 2 sdm of bumbu kari (me : Indofood).
  15. You need 1 sdt of kaldu ayam bubuk.
  16. You need 1 sdm of saos cabe.
  17. It’s 2 sdm of saos tomat.
  18. It’s 3 sdm of margarin untuk menumis.

It is a thin dough made with several layers simulating a puff pastry, which is then fried or baked, filled with a mixture of ingredients that. SPIRAL CURRY PUFFS (KARIPAP PUSING 螺旋咖喱角): Spiral Curry Puffs, also known as Karipap Pusing (螺旋咖喱角) are a tasty and favourite Asian snack especially in Malaysia and Singapore. They are quite similar to the western puff or pies except that for this curry puff, it is filled with spicy, sweet a… LOL Karipap – spoken like the Malay makchik in the corner hawker stall in KL. Looks wonderful although I don't miss most Malaysian food except for those I can't replicate at home.

Karipap Pusing instructions

  1. Panaskan margarin, Tumis bawang Bombay dan bawang putih hingga harum,masukan kentang, tambahkan bumbu kari,kaldu ayam, aduk rata.masukkan saos cabe dan saos tomat aduk rata sisihkan..
  2. Campur bahan A uleni sampai jadi adonan yang bisa di bentuk..
  3. Campurkan bahan B beri air sedikit demi sedikit uleni sampai kalis..
  4. Bagi adonan jadi 4 bagian sama besar, ambil satu bulatan adonan B, pipihkan letakkan bulatan adonan A di tengahnya tutup dan lipat.lakukan pada keempat bulatan adonan A dan B. Istirahatkan 15 menit..
  5. Ambil satu bulatan kemudian Gilas dan lakukan lipat single.
  6. Setalah itu di gulung,dengan cara maju mundur sambil ditekan bagian tengah supaya tidak bocor, bagi jadi 5-6 bagian dalam satu gulungan..
  7. Ambil satu adonan pipihkan, beri isian kemudian lipat serti pastel.lakukkan sampai selesai yak..
  8. Panaskan minyak, goreng sampai berubah warna kuning keemasan. Sajikan..

The quality of hawker food in Malaysia are pretty crap these days anyway. Curry puffs are the lovechild of British pastries and Indian curried potatoes. Like puff pastry, this pastry is a result of layering fat and water. Aprende a preparar Karipap Pusing y disfrutar de una maravillosa elaboración de la gastronomía del sureste de Asia. Hi kami pembekal karipap pusing frozen homemade.