Recipe: Appetizing Manggo Sticky Rice

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Manggo Sticky Rice. Sticky rice is a dessert made in Thailand, traditionally with glutinous rice, coconut milk and fresh mango. Using a fine mesh strainer, rinse rice. Bring pot to a boil over high heat, then reduce to low heat.

Manggo Sticky Rice Heat and stir until almost boiling. Add rice and stir until it bubbles. Don't forget to stir periodically to get the rice off the bottom of the pot. You can have Manggo Sticky Rice using 16 ingredients and 6 steps. Here is how you achieve that.

Ingredients of Manggo Sticky Rice

  1. It’s 250 gram of beras ketan (sy rendam semalaman).
  2. Prepare 2 lembar of daun pandan, ikat simpul.
  3. You need Buah of mangga sesukanya😂 kupas, potong².
  4. It’s of Secukupny wijen, almond.
  5. It’s of Bahan A.
  6. It’s 300 ml of santan (sy pk 250ml krn beras ketan pulen banget).
  7. It’s 2 lembar of daun pandan, ikat simpul.
  8. It’s 1 sdm of gula pasir.
  9. Prepare 1/2 sdt of garam.
  10. It’s of Bahan B.
  11. It’s 300 ml of santan.
  12. Prepare 2 sdm of gula pasir.
  13. You need 1/2 sdt of garam.
  14. It’s 1/4 sdt of vanili.
  15. You need 2 lembar of daun pandan, ikat simpul.
  16. It’s 1 sdm of tepung maizena, larutkan dgn sedikit air.

Place the sticky rice on a serving dish. Arrange the mangos on top of the rice. Pour the sauce over the mangos and rice. Drizzle desserts with sauce and sprinkle with sesame seeds.

Manggo Sticky Rice instructions

  1. Cuci bersih beras ketan yg sudah direndam, kemudian tiriskan. Kukus beras ketan bersama daun pandan selama 10 menit..
  2. Sambil menunggu beras ketan dikukus, siapkan panci dan masak Bahan A, aduk hingga mendidih..
  3. Dalam wadah lain, masukkan ketan yang sudah dikukus, tuangi sedikit demi sedikit santan hangat dari Bahan A sambil diaduk hingga santan meresap..
  4. Kukus kembali ketan hingga benar² matang -/+ 20 menit..
  5. Masak semua Bahan B kecuali larutan maizena. Masak dengan api kecil sambil terus diaduk hingga mendidih. Setelah mendidih masukkan larutan maizena, aduk² hingga mengental. Angkat dan dinginkan..
  6. Ambil wadah tata ketan, potongan mangga dan tuangi Fla diatasnya.. taburi juga wijen dan almond. Makanan khas Thailand ini siap disantappp!.

Put rice in a bowl and rinse several times in cold water until water is clear, not milky, then drain. Mango sticky rice (khao neow mamuang / ข้าวเหนียวมะม่วง) is an amazing and authentic Thai dessert. It is typical street food in Thailand, especially during summer, when mango is in season. This dessert is also popular in other South East Asia countries, including my hometown, Malaysia. Mango Sticky Rice Ingredients Glutinous or "Sweet" Rice – Start with the right variety of rice.