Recipe: Perfect Fish Ball Noodles / Mee Pok ala Singapura

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Fish Ball Noodles / Mee Pok ala Singapura. Yong Kee Famous Fish Ball Noodle sells food like fresh homemade fishball noodles, mushroom minced meat mee pok and meatball soup.. This particular stall not only sells. Also view menu and directions to Close up of the menu.

Fish Ball Noodles / Mee Pok ala Singapura Mee Pok stall at Short Street. Foo Chow Fish Ball Noodles -. But happy that food were served warm when it arrived.. You can have Fish Ball Noodles / Mee Pok ala Singapura using 9 ingredients and 4 steps. Here is how you cook it.

Ingredients of Fish Ball Noodles / Mee Pok ala Singapura

  1. It’s 1 bungkus of mie gepeng.
  2. Prepare 6 pcs of bakso ikan.
  3. You need 1 sdt of bawang putih cincang.
  4. Prepare 1 sdm of chili oil.
  5. You need 2 sdt of kecap asin cap angsa.
  6. Prepare 1/2 sdm of saos tomat.
  7. It’s secukupnya of lada putih.
  8. You need secukupnya of kaldu ayam non msg.
  9. Prepare 2 pcs of jamur shitake kering.

Chao Yang Fishball Noodle – Slippery Fish Dumplings in Eunos. Wen Kang Ji – Wanton Mee With Mouthwatering Char Siew! Singapore noodles are a Cantonese creation, and are very common in Cantonese-style restaurants and take away. Order Vegetarian Food Online, We Deliver to Your Home.

Fish Ball Noodles / Mee Pok ala Singapura step by step

  1. Siapkan mie gepeng lalu rebus dan tiriskan lalu siram dengan air es agar mie tidak overcook.
  2. Didihkan air lalu buat kaldu dengan menambahkan bawang putih, jamur, fishball, daun bawang, kaldu ayam dan lada putih..
  3. Di mangkok / piring siapkan chili oil, saos tomat dan kecap asin untuk bumbu mienya.
  4. Tuang mie kedalam mangkok yg sudah diberi bumbu lalu aduk rata beri topping daun bawang dan potongan jamur. Sajikan dengan fishball.

Signature Bak Chorr Mee Ini ibarat paket lengkap, toppingnya super banyak, mulai dari babi cincang, fishball, porkball, crispy pork lard, jamur, dan udang. Rasanya enak, sudah lumayan pedas sebelum ditambah cabe. Fish ball Noodle Rojak (Malay spelling) or rujak (Indonesian spelling) is a salad dish of Javanese origin, commonly found in Indonesia, Malaysia and Singapore. The most popular variant in all three countries is a salad composed of a mixture of sliced fruit and vegetables served with a spicy palm sugar dressing. It is often described as tangy and spicy fruit salad due to its sweet, hot and spicy dressing made.