Recipe: Appetizing Pink Ombre Steam Cake

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Pink Ombre Steam Cake. Place the darkest pink cake layer on a cake stand or cardboard cake circle and top with a layer of frosting. Top with the next cake layer (it will be the medium pink), then more frosting, then the lightest pink, then the white. Frost the cake with the remaining frosting and decorate as desired.

Pink Ombre Steam Cake Finish with a layer of frosting. This pink zigzag ombre cake combines pretty shades of pink with a simple zigzag technique that looks impressive without spending a lot of time on decorating. It's perfect for birthdays, summer celebrations and everyday magic. You can cook Pink Ombre Steam Cake using 9 ingredients and 11 steps. Here is how you achieve it.

Ingredients of Pink Ombre Steam Cake

  1. Prepare 4 butir of telur utuh.
  2. Prepare 200 gr of terigu segitiga biru.
  3. It’s 200 gr of gula pasir.
  4. You need 100 ml of santan (sy pakai 3 sdt fibercream + air).
  5. You need 100 ml of minyak goreng.
  6. You need 1 sdt of SP.
  7. You need 1 sdt of BP.
  8. You need 1/4 sdt of vanili.
  9. It’s of Pewarna merah rose (sesuai selera).

This lovey Pink Ombre Cake topped with real roses and baby's breath is a lot simpler to put together than it looks. If you can dedicate an afternoon to baking the cake and making homemade frosting, this cake will make a beautiful centerpiece to honor a mother or breast cancer survivor (or both) in your life. See more ideas about pink ombre cake, ombre cake, cake. This lovey Pink Ombre Cake topped with real roses and baby's breath is a lot simpler to put together than it looks.

Pink Ombre Steam Cake instructions

  1. Siapkan bahan-bahan. Oles loyang dengan margarin tipis,alasi dengan paper baking lalu oles kembali dengan margarin. Sisihkan..
  2. Kocok : telur,gula pasir,SP dgn kecepatan tinggi hingga kental berjejak..
  3. Tambahkan secara bertahap : terigu + BP + vanili bubuk yang telah diayak. Mixer dengan speed rendah hingga tercampur rata..
  4. Tambahkan minyak goreng dan santan secara bertahap. Aduk balik dengan spatula hingga rata..
  5. Bagi adonan menjadi 3 bagian. Saya timbang @260gr..
  6. 1 bagian tambahkan 3 tetes pewarna merah rose (pink muda). 1 bagian ditambahkan 1/4 sdt pewarna merah rose (pink tua). Dan 1 bagian lagi biarkan putih polos..
  7. Tuang adonan warna putih ke dalam loyang. Ratakan. Kukus dengan api kecil selama 10 menit. Tutup kukusan dialasi serbet/kain bersih agar uap air tidak menetes ke adonan..
  8. Angkat loyang lalu tambahkan adonan pink muda. Ratakan. Kukus kembali selama 10 menit..
  9. Angkat dan tambahkan adonan pink tua. Ratakan dan kukus selama 20 menit atau hingga matang. Lalukan tes tusuk..
  10. Angkat dan dinginkan diatas cooling rack. Setelah dingin rapikan pinggirnya lalu potong-potong sesuai selera..
  11. Sajikan.

If you can dedicate an afternoon to baking the cake and making homemade frosting, this cake will make a beautiful centerpiece to honor a mother or breast cancer survivor (or both) in your life. You can help support my channel by. About Press Copyright Contact us Creators Advertise Developers Terms Privacy Policy & Safety How YouTube works Test new features Press Copyright Contact us Creators. If you can dedicate an afternoon to baking the cake and making homemade frosting, this cake will make a beautiful centerpiece to honor a mother or breast cancer survivor (or both) in your life. How to get a professional Ombre effect on your cakes!