How to Cook Appetizing Udang goreng kari

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Udang goreng kari. Sangat sedap sangat mudah dan cepat dimasakSatukan semua bahan bahan dibawah dalam satu bekas dan gaul serta sebatikan. Resepi Udang Kari Goreng Cili Kering, Udang Kari Goreng, Udang Goreng Cili Kering. Page all about my blog www.eyqahasnan.com.

Udang goreng kari Sarapan pagi yang menaikkan mood sepanjang hari. 😁😁😁😁 Keadaan rumah Dan peralatan memasak berbeza ya, sebab saya sekarang bukan di rumah. See recipes for Shrimp Fried Vermicelli/Bihun Goreng Udang too. Ikan goreng is an Indonesian and Malaysian dish, consisting of deep fried fish or other forms of seafood. You can have Udang goreng kari using 9 ingredients and 4 steps. Here is how you cook it.

Ingredients of Udang goreng kari

  1. Prepare of udang.
  2. You need of Daun kari secukupnya sesuai selera.
  3. You need of Minyak goreng secukupnya untuk menggoreng.
  4. Prepare of Bumbu:.
  5. Prepare of bawang putih, keprek cincang.
  6. Prepare of bawang merah, cincang.
  7. It’s of mentega.
  8. You need of Garam.
  9. It’s of Bubuk kari.

Ikan goreng literally means "fried fish" in Indonesian and Malay languages. Ikan goreng is very popular in Indonesia. Usually, the fish is marinated with mixture of spice pastes. Some recipes use kecap manis (sweet soy sauce) to coat the fish after being fried.

Udang goreng kari instructions

  1. Siapkan bahan..
  2. Goreng udang setengah matang. Masukan bawang putih & merah. Goreng hingga bawang kekuningan..
  3. Masukan daun kari dan bubuk kari sesuai selera. Masukan mentega dan garam jika diperlukan (secukupnya, tingkat keasinan selera ya mak)..
  4. Angkat udang, lalu siap dinikmati. Note: minyak udang bekas menggoreng saya simpan di toples kecil dan saya gunakan untuk menumis. Mmm..sedaaapp🀀.

Udang balado or Sambal goreng udang is a hot and spicy shrimp dish commonly found in Indonesian cuisine. It is made of shrimp, either peeled or unpeeled, stir-fried in hot and spicy sambal paste in small amount of cooking oil. The bumbu (spice mixture) used in sambal. Nasi kari (lit. curry rice) is Indonesian rice dish from Acehnese, Minangkabau and Malay cuisine as well as Javanese cuisine. This rice dish popular in Sumatra and Java, Indonesia.