How to Cook Yummy Bakwan Sayur

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Bakwan Sayur. Bakwan Sayur – Vegetables Fritter Batter for bakwan/Indonesian fritters. My bakwan batter uses very simple ingredients: all-purpose flour, rice flour, salt, sugar, ground white/black pepper, grated garlic, egg, and ice cold water. Rice flour is the secret ingredient to get crispy fritters.

Bakwan Sayur They are sort of like a vegetable tempura and really any combination of vegetables can be used, even shrimp can be added. You will love them, quick, easy and delicious! Bakwan Sayur (Vegetable Fritters) is served as snack in Indonesia. You can cook Bakwan Sayur using 13 ingredients and 4 steps. Here is how you achieve that.

Ingredients of Bakwan Sayur

  1. It’s of Bahan adonan:.
  2. Prepare of tepung terigu.
  3. Prepare of tepung beras.
  4. You need of seledri.
  5. It’s of daun bawang.
  6. Prepare of kol.
  7. Prepare of wortel.
  8. Prepare of air.
  9. You need of Bumbu halus:.
  10. Prepare of bawang putih.
  11. You need of kemiri.
  12. It’s of garam.
  13. Prepare of kaldu jamur.

They are good as an appetizer or finger food. There are many variations of bakwan (fritters) depending on the ingredients used. One of them is Bakwan Jagung (Corn Fritters) which is made of corn. Another one is Bakwan Udang (Shrimp Fritters) which is made of shrimp.

Bakwan Sayur instructions

  1. Campurkan sayuran yang sudah dibersihkan dan dirajang-rajang..
  2. Tambahkan bumbu halus..
  3. Masukan tepung dan tambahkan air. Aduk hingga tercampur rata..
  4. Goreng dengan minyak panas. Enak dimakan selagi hangat..

Add water slowly, little by little to get the right consistency (like a pancake batter consistency). Bakwan sayur enak dijadikan lauk pendamping sehari-hai sebagai teman nasi. Enak juga disantap bersama ketupat/lontong, cocok untuk bekal anak, dan nikmat dijadikan camilan saat santai dilengkapi dengan cabai rawit, saus, sambal pedas maupun sambal kecap dengan irisan cabai dan juga bawang merah. Ini resep dari akun cp Mbak Ferasty, kupilih sbg #Cookies_Ferasty #CocomTang_Post. Kumodif di pemakaian bawang putih dan lada bubuk sebagai pengganti penyedap rasa, karena kami sekeluarga gak bisa konsumsi penyedap rasa.