Recipe: Yummy Custard & Roasted Banana

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Custard & Roasted Banana. If your custard has a weird texture, it is because you added too much warm milk into the eggs too soon. Because of the hotness, the eggs will cook. You need to add the warm milk gradually to avoid scrambling whilst raising the temperature.

Custard & Roasted Banana IMPORTANT: In order to have a smooth (not lumpy) custard, use a heavy-bottomed saucepan, and stir constantly! If you have to walk away from the stove, remove saucepan from heat. Another delicious find from Great British Cooking. You can have Custard & Roasted Banana using 16 ingredients and 4 steps. Here is how you cook that.

Ingredients of Custard & Roasted Banana

  1. You need of Custard Ringan.
  2. You need 250 ml of Susu UHT.
  3. Prepare 30 gr of Almond.
  4. Prepare 100 ml of Madu.
  5. Prepare 20 gr of Keju Parut.
  6. You need of Bahan Panggang.
  7. It’s 1/2 sdt of Bubuk Kayu Manis.
  8. You need 150 ml of Madu.
  9. Prepare of Buah.
  10. Prepare 2 buah of Pisang.
  11. Prepare 1 buah of Apel Fuji.
  12. Prepare 1/2 buah of Naga.
  13. It’s of Topping.
  14. It’s 1 sdm of Almond (iris tipis).
  15. You need 2 sdm of Pistachio (me skip).
  16. You need 2 sdm of Keju (Parut).

Custard is a variety of culinary preparations based on sweetened milk, cheese, or cream cooked with egg or egg yolk to thicken it, and sometimes also flour, corn starch, or gelatin. Depending on the recipe, custard may vary in consistency from a thin pouring sauce (crème anglaise) to the thick pastry cream (crème pâtissière) used to fill éclairs.. Remove casserole from pan; serve custard warm or chilled. Our custard recipes are creamy, custardy goodness.

Custard & Roasted Banana step by step

  1. Siapkan semua bahan. Blender bahan custard ringan.
  2. Masak custard ringannya dengan cara tim lalu Sisihkan.
  3. Campur bahan panggang. Oleskan ke pisang dan apel fujinya. Panggang sebentar apel dan pisangnya.
  4. Potong buah naganya dan tata semua buah yang sudah dipanggang di piring. Tuang custard ringannya. Beri topping almond dan pistachionya. Selamat Menikmati.

Whip up one of our classic custard recipes or save a scoop of our frozen custard for later. Caramel syrup will drizzle over custard, forming a sauce. Why is custard or crème brûlée baked in a pan of water? The water bath method helps custard bake gently and evenly. Without the hot water, the edges of the custard cook too quickly.