Recipe: Perfect Budapest cake

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Budapest cake. The cake layers are glutenfree, made from egg whites, almonds, and vanilla pudding powder, I filled the middle with whipped cream, mandarins oranges, and dusted the top with unsweetened cocoa powder and decorated it very simple with a marzipan rose, and leaves. Cake and coffee are natural bedfellows, but for the true Budapest cake experience, a bite of crumbling pastry or delicate tart should be accompanied by Tokaji aszΓΊ — a sweet wine made from rotting. Ruszwurm is always busy, but after just a little wait you'll get a table.

Budapest cake It is called the Budapest Coffee Cake, and is from "Book of Great Desserts". I like it because it contains cinnamon AND cocoa powder. And that there are two cups of sour cream, making it an incredibly moist cake that keeps well. You can cook Budapest cake using 10 ingredients and 6 steps. Here is how you cook it.

Ingredients of Budapest cake

  1. Prepare of putih telur (dari 6 butir telur).
  2. It’s of garam.
  3. It’s of gula pasir.
  4. Prepare of tepung custard.
  5. Prepare of almond bubuk(me: tepung maizena).
  6. You need of vanila.
  7. You need of Almond slice secukupnya untuk topping.
  8. You need of Filling: 250 ml whipped cream dairy n valina sckupnya.kocok hingga mengembang kaku.masukan kulkas.sisihkan.
  9. It’s of jeruk mandarin kalengan,tiriskan.
  10. Prepare of Gula halus untuk taburan.

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Budapest cake step by step

  1. Panaskan oven 170 derajat celcius.Siapkan loyang 30X30 atau 2 buah loyang 20X20.Olesi butter n alasi dengan kertas roti.sisihkan.
  2. Kocok putih telur n garam hingga berbusa n menjelang softpeak.Masukkan gula pasir sedikit demi sedikit,sambil terus dikocok.Kocok hingga menjadi adonan meringue yang putih mengkilap/glossy n creamy..
  3. Masukan vanila,lalu tepung custard n kocok dengan kecepatan rendah sampai rata.Masukkan juga almond bubuk (me:maizena)kocok rata sebentar saja.aduk balik dengan spatula,pastikan adonan sudah tercampur rata..
  4. Tuang adonan k loyang.Ratakan permukaannya.Taburi dengan almond slice.Panggang dengan oven yg sudah dipanaskan sebelumnya.Panggang sekitar 20 menit ato sampai permukaannya kering.Angkat n langsung kluarkan dari loyang.Kelupas kertas rotinya n dinginkan.
  5. Potong cake jdi 2 bagian.Ambil selembar cake,beri cream tata jeruk diatasnya beri cream lagi lalu tutup dengan cake.Beri taburan gula halus.n beri topping cream n buah diatas nya..
  6. Simpan dikulkas.Dinikmati dingin lebi enak..

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