How to Prepare Yummy Steamed Rainbow Cake

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Steamed Rainbow Cake. Repeat the method, layering it layer by layer as you go on. Cut with a knife wrapped in clingfilm. This is a traditional Indonesian cake, called bolu kukus, or steamed cake.

Steamed Rainbow Cake The cake itself is so soft and fluffy. #samayalmate #rainbowcakerecipe #rainbowcakeSteamed Rainbow cake recipe is made using colorful layered soft flour of Maida / all purpose flour and rice flour. This cake got a lot of attention because it looks very pretty filled by attractive pastel colors just like rainbow. Colorings: Violet, Sky Blue, Apple Green, Lemon Yellow, Orange and Bright Red. You can cook Steamed Rainbow Cake using 15 ingredients and 9 steps. Here is how you achieve that.

Ingredients of Steamed Rainbow Cake

  1. Prepare of 👉 Bahan A :.
  2. Prepare 4 butir of telor ayam.
  3. You need 180 gram of gula pasir.
  4. Prepare 1 sdt of sp.
  5. Prepare Sejumput of garam halus.
  6. It’s Sedikit of essen vanila.
  7. It’s of 👉 Bahan B :.
  8. You need 150 gram of tepung terigu segitiga biru.
  9. You need 1 sdm of susu bubuk.
  10. It’s 1 sdm of santan bubuk.
  11. Prepare of 👉 Bahan C :.
  12. Prepare 40 gram of susu kental manis putih (skm).
  13. It’s 150 ml of minyak goreng.
  14. You need of 👉 Bahan Tambahan :.
  15. It’s of Pewarna makanan : merah, kuning, hijau, ungu.

Cover the lid with a kitchen towel to prevent condensation (please don't skip! Cover the pan with the lid and slowly bring water to a boil. Mix the butter and sugar until creamy. Add the other cake ingredients (flour, milk, vanilla extract).

Steamed Rainbow Cake step by step

  1. Mixer dengan kecepatan tinggi bahan A sampai mengembang, kental & putih. Turunkan speed..
  2. Masukkan bahan B, mixer dengan speed rendah, sekedar rata saja. Matikan mixer..
  3. Tambahkan bahan C, aduj balik dengan spatula sampai rata..
  4. Bagi adonan sesuai warna yg kita pakai. Saya bagi menjadi 4 wadah. Beri warna. Aduk rata..
  5. Olesi dasar cetakan dengan minyak goreng, lapisi dengan kertas roti. Pinggir loyang tidak perlu diolesi minyak goreng..
  6. Tuang adonan warna hijau, lalu merah, kemudian ungu, dan terakhir warna kuning. Hentakkan agar tdk terdapat rongga udara di adonan..
  7. Lalu kukus selama sekitar 20-30 menit..
  8. Setelah matang, matikan kompor. Buka penutup dandang. Biarkan bolu dingin suhu ruang..
  9. Lalu iris sesuai selera..

The texture & the taste are so nice. A blog by an Asian stay-at-home mum sharing recipes, travel experiences and thoughts on life. Tea Cakes Cupcake Cakes Steam Cake Recipe Rainbow Baking Ogura Cake Egg White Recipes Resep Cake Asian Cake Steamed Cake. The cake was tender, moist, and lightly sweetened. The raisins gave it added sweetness and the walnuts provided the crunch and texture.