Easiest Way to Cook Yummy Bulgogi

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Bulgogi. Bulgogi, a Korean classic of marinated grilled beef, is easy to make and fun to eat; it's no wonder it is one of the country's most successful culinary exports. As with most Korean barbecue, the. Bulgogi is made from thin slices of sirloin or other prime cuts of beef.

Bulgogi Pork belly, or samgyeopsal in Korean, is a popular cut for pork bulgogi. Bulgogi (불고기), also known as Korean BBQ beef, is marinated thinly sliced beef, typically cooked over an open flame. "Bul" means fire in Korean, and "gogi" is a general term for meat. While it can be made with other meats such as chicken (dak bulgogi) and pork (dweji bulgogi), the term "bulgogi" generally refers to the beef. You can cook Bulgogi using 17 ingredients and 4 steps. Here is how you achieve that.

Ingredients of Bulgogi

  1. You need of daging sapi.
  2. It’s of bawang bombay yang besar.
  3. It’s of Bahan marinasi:.
  4. It’s of kecap asin.
  5. It’s of bawang putih cincang.
  6. It’s of bagian putih prei cincang (tambahan dari saya).
  7. You need of merica bubuk.
  8. Prepare of madu (skip. Saya ganti gula pasirnya lebih banyakan).
  9. You need of gula pasir.
  10. Prepare of pear, parut.
  11. It’s of wijen sangrai (digerus ringan biar lebih keluar rasany).
  12. Prepare of Garnish:.
  13. It’s of daun pre (bagian hijaunya).
  14. You need of wijen sangrai.
  15. You need of Pelengkap:.
  16. It’s of Daun sla.
  17. It’s of Nasi.

MARINADE: Cut meat across the grain into very thin slices and then narrow strips. Combine soy sauce, sesame oil, garlic, ginger, pepper or chili, sesame seeds and green onions. Place beef, carrots, and onions in the bag; seal, and shake to coat the vegetables and beef with the sauce. Heat a skillet over medium heat.

Bulgogi instructions

  1. Siapkan daging, iris tipis-tipis. (Lebih mudah diiris dalam keadaan setengah beku). Siapkan bumbu untuk marinasinya..
  2. Masukkan kecap asin, bawang putih cincang, daun pre cincang, parutan buah pear, merica bubuk, gula dan wijen. Aduk hingga rata, lalu diamkan semalam di chiller..
  3. Keluarkan daging dari chiller. Diamkan suhu ruang. Panaskan wajan teflon dengan sedikit minyak sayur. Masukkan irisan bawang bombay, gongso sebentar lalu sisihkan di pinggir wajan. Masukkan daging, masak hingga matang dan air menyusut. Aduk dengan bawang bombay tadi hingga rata..
  4. Angkat daging, letakkan di piring saji. Garnish dengan irisan daun pre (bagian hijaunya) dan wijen sangrai..

Garnish bulgogi with green parts of green onions. Combine pear, garlic, soy sauce, gochugaru, ginger, sugar, and sesame oil in a large resealable plastic bag or medium bowl. Using a sharp knife, slice meat into very thin strips. Bulgogi is made from thinly sliced tender beef – rib-eye is the most common and flavorful cut of bulgogi beef, although some people will use sirloin. Korean Beef Bulgogi – A super easy recipe for Korean BBQ beef with the most flavorful marinade!